Other Half - All Together NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Douglas Thompson | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Other Half - All Together NEIPA

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday April 19th 2020
1.063
1.018
6.0%
35.3
4.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
10.50 lb Briess - US - US - US - Briess - Standard 2-Row10.5 lb US - US - US - Briess - Standard 2-Row 36.8 1.8 84%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 11.3 1.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 30.9%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 13.5%
12.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Infusion -- 152 °F 60 min
2.87 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Visit https://alltogether.beer for more details.


Whirpool hops - let stand for 15 minutes after addition (post flame out)

Dry hop 24 hours after pitching yeast, finish 5 days later

Recipe Picture
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 11:17 UTC
NEW Water Requirements:
Other Half - All Together NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Other Half - All Together NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information