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Fullers 1845 Clone #1

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

35.1

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.65 kg Golden Promise Pale Ale Malt	36.8	2.65	75.4%
1.35 kg	Thomas Fawcett - Amber Malt1.35 kg Amber Malt	32.2	38	21.9%
0.11 kg	Thomas Fawcett - Crystal Malt I0.112 kg Crystal Malt I	34	45	1.8%
0.06 kg	Thomas Fawcett - Pale Chocolate Malt0.056 kg Pale Chocolate Malt	32.2	230	0.9%
6.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	29.16	44.1%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Hop Stand	30 min	5.92	44.1%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		11.8%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	35.08	88.2%
12 g	East Kent Goldings (Leaf/Whole)		11.8%
102 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.15 L	Infusion	63 °C	63 °C	35 min
	Infusion	72 °C	72 °C	35 min
	Temperature	76 °C	76 °C	10 min
9.1 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.26 L/kg Starting Grain Temp: 24 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 71.4 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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