Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa	American Pale Ale	20 Litres	1.048	1.012	4.81	48.88	6.1 °L	818	0
Author: sangun Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:50 PM Notes:
Frankenstein	Dry Stout	5.5 Gallons	1.067	1.016	6.71	34.16	39.71 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/31/2022 1:02 PM Notes:
Figure It Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.8	19.62	42.98 °L	818	7
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/11/2019 4:21 AM Notes:
BrewDog - Challenger	English IPA	20 Litres	1.064	1.013	6.7	67	9.5 °L	818	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 Challenger is known for its herbal and fruity characteristics. When used alone in a beer like IPA is Dead, Challenger brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. As a dual-purpose hop, it also yields great bittering potential, which is ideal in a dry bitter IPA. Challenger hops come from English hops farms - try getting hold of some fresh, undried hops and make a "wet hop" beer. https://www.brewdog.com/beers/diy-dog
BrewDog - Cocoa Psycho	Russian Imperial Stout	20 Litres	1.098	1.012	10	85	15.25 °L	818	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness. Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted. https://www.brewdog.com/beers/diy-dog
Summer Shandy	American Amber Ale	5 Gallons	1.061	1.011	6.54	16.85	3.47 °L	818	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:34 PM Notes:
Haze Jude #1 - Julius Clone London (Calexit)	American IPA	5.5 Gallons	1.089	1.023	8.63	159.97	6.74 °L	818	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:45 PM Notes:
Mild	Mild	4.5 Litres	1.038	1.009	3.79	18.64	20.03 °L	818	2
Author: Brewer Sam Crookes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:24 PM Notes:
Christmas Ale	Northern English Brown	5 Gallons	1.07	1.017	6.99	26.59	15.52 °L	818	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:27 PM Notes: Note, hops and other ingredients added at minutes into 60 minute boil. In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes. Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.
Holiday Honey Porter	Baltic Porter	5.5 Gallons	1.078	1.016	8.07	32.22	24.29 °L	818	2
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:57 PM Notes: Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons. 3 minutes of O² 1/4 tsp of yeast nutrient at 15 minutes before flame out final gravity was 1.010
Java Cocoa Stout	American Stout	6 Gallons	1.065	1.013	6.83	73.91	47.12 °L	818	0
Author: rowbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:08 AM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
БлИПА	English IPA	90 Litres	15.129	3.931	6.07	15.42	22.87 °L	818	1
Author: sheh13 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:39 PM Notes:
Grapefrukt-ipa Partygyle 1	American IPA	17 Litres	1.051	1.01	5.42	64.54	7.82 °L	818	0
Author: Olvesen Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:23 AM Notes: Tappe av meskevørteren til pinnekjøttgryta. Dette blir IPAEN. Skylle korna en gang til med et ekstra kg pale og litt krystallmalt, det blir bitteren. Starsan heile grapefrukten før ej skrella til tørrhumlinga. Tilsatte grapefruktjus når gjæringa va i ferd å roe seg (dag tre)
Barhaugen Humlerest IPA	American IPA	20 Litres	1.07	1.015	7.26	97.13	10.82 °L	818	0
Author: Barhaugen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 2/18/2017 3:45 PM Notes: Gjæring 14 dager på 19 grader C
Pumpkin Porter	Brown Porter	110 Gallons	1.054	1.016	5	25.2	21.86 °L	818	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:47 PM Notes:
The Big OS	Russian Imperial Stout	6.5 Gallons	1.092	1.022	10.12	58.02	37.86 °L	818	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:10 PM Notes:
Need Beer Now	American Amber Ale	6 Gallons	1.054	1.013	5.32	44.5	10.12 °L	818	0
Author: moonrover Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:09 PM Notes:
Galaxy Nonsense IPA	American IPA	5.2 Gallons	1.049	1.009	5.33	62.88	7.64 °L	818	0
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:38 PM Notes: Put mash water, half gallon or so, and Galaxy Pellets in mash tun 5-10 min prior to adding grain and the remain mash water.
QWOP SMaSH	American IPA	5 Gallons	1.069	1.015	7.14	65.45	7.12 °L	818	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 128g Creation Date: 3/26/2015 12:54 AM Notes: Step 1 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Growth Rate: 1.7 Inoculation Rate: 44.0M cells/mL Ending Cell Count: 179 billion cells Resulting Pitch Rate: 0.44M cells / mL / °P Step 2 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Increase: 0.9 Inoculation Rate: 119.3M cells/mL Ending Cell Count: 339 billion cells Resulting Pitch Rate: 0.83M cells / mL / °P 7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
Chocolate Oat Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	49.33	39.71 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:02 AM Notes: 2 weeks primary, 2 weeks secondary. 2-4 ounces vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.
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