Homebrew Beer Recipes

Page 3524 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smores V2	American Porter	5.5 Gallons	1.057	1.014	5.65	38.03	41.95 °L	847	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:07 AM Notes: Graham flour added at high krausen. Ferm at 64f until krausen drops, then ramp up to 68f for clean up. Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution. Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.59	38.76	4.69 °L	847	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:47 PM Notes: First batch sat in fermenter too long and was oxidized and just undrinkable. Brewed again early 2024. This batch is drinkable but not too interesting. Really light in body and flavors. Too much bitterness to be considered a light beer. Maybe could be entered as a blonde ale or cream ale. It's like a B- beer. Next time either take it the direction of a light lager or cream ale and reduce bitterness try to make it crisper. Or add more body to make it more like a blonde ale. =========== 11/20/2023========= updating recipe...homebrew shop gave flaked oats instead of oat malt. also adding acid malt for mash pH =========== 11/8/2023========= new recipe! looking for some new blonde ales to brew and ran across this idea. from a little research it appears that irish blonde ale isnt actually a real style. like not in bjcp, but also there may not be any commercial examples either - doesnt exist. Appears to have been made up by Northern Brewer. But guess what the recipe sounds good and this batch (using irish ale yeast) can be used as a ramp up batch for another project ive been wanting to do for a few years, which is an imperial irish red ale aged on irish whisky and oak.... * https://www.northernbrewer.com/products/irish-blonde-all-grain-kit * https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishBlonde-1526945538655.pdf?13408498205632937673
Oktoberfest	Märzen	310 Gallons	14.217	3.831	5.61	16.45	9.49 °L	847	0
Author: LaLaLogan1 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:31 PM Notes:
Wheat Me	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	24.49	5.04 °L	847	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:08 PM Notes:
Kuhn's Pilsner	International Pale Lager	4 Gallons	1.048	1.007	5.33	42.17	3.28 °L	847	1
Author: ragingmoon Boil Size: 6.47 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:00 PM Notes: 30 minute hop stand.
Hopped Up*xc	American Pale Ale	23 Litres	1.052	1.012	5.33	39.9	7.15 °L	847	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 6:48 AM Notes:
Dirty Farmer Pants	American Stout	5 Gallons	1.06	1.017	5.66	22.75	50 °L	847	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 12:26 AM Notes:
DeLuxe	American Pale Ale	13.5 Gallons	1.057	1.014	5.63	156.98	4.5 °L	847	0
Author: DeLiquid Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:17 PM Notes:
Second Breakfast	American Porter	5.5 Gallons	1.056	1.015	5.39	28.65	27.85 °L	847	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:44 AM Notes:
Blue Moon Clone	California Common Beer	23 Litres	1.055	1.012	5.6	15.57	4.67 °L	847	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:54 PM Notes:
Coconut Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.57	28.83	25.67 °L	847	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 8:56 PM Notes:
Bayonet Lager	International Amber Lager	5 Gallons	1.056	1.015	5.4	19.9	10.97 °L	847	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:47 PM Notes:
Boks Type 2 Clone	American Pale Ale	6 Litres	1.051	1.01	5.46	81.98	4.44 °L	847	0
Author: It Sure Is Hop Boz Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:15 PM Notes: Date 31/08/17 steep grain as suggested on pack - and adding steeping grains into boil at 30mins. boil kettle set aside and add grains for 20 mins to steep then add to boil. Boiled kettle then poured into bowl at 7.5mins and let sit till 10mins then added grains for 20 then added to boil. Boiling 5 litres of water as steeping grains in 1 litre to give 6 litres then adding 1litre of cold at fermenting total Add hops as schedule. weighed out and leaving on side. Hoping non of the smell, flavour is lost as out in the elements. Vic secret smells outrageous! Amarillo hops is in a pack as finishing hops and using as suggested. Place in a cup of boiling water and let stand for 10mins then add to the fermentor. adding liquid and bag to fermentor. (not hopback) Note let fermenter cool for 10 before adding vic secret then changed ice and water to cool further for 10. Let cool for a further 10 mins while finishing hops were sitting in cup water before adding to fermenter. Amarillo hops in tea bag added 2 litres of cold water to fermenter to get to 6 litres waited 10mins to pitch yeast as first reading at 22 degrees. Pitched yeast at approx 20 d and shook like f**k. Done Date 06/09/17 After 6 days fermenting yeast has really slowed down. Going to rack half off and dry hop with vic secret (adding hops first then racking onto, and dry hop in the primary with 20 g wai-iti. Also going to bottle one beer now to see how it tastes. Shook both fermentors a little to swirl hops about. After racking probably only got 2.5litre in both vessels left inc one bottled beer.
Munich Madness	Märzen	5.5 Gallons	1.058	1.017	5.41	20.92	9.74 °L	847	0
Author: B. Freymuller Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 12:31 AM Notes:
Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.51	26.77	16.74 °L	847	0
Author: Olvesen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:28 PM Notes:
Vienna	American IPA	5.5 Gallons	1.057	1.014	5.62	47.3	7.35 °L	847	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:11 PM Notes:
GF Belgian Ale	Belgian Pale Ale	5 Gallons	1.062	1.019	5.71	30.85	3.66 °L	847	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 Oz Creation Date: 11/20/2016 9:58 PM Notes: Belgain style blonde / pale ale made with sorghum, rice and sugar cane Ingredients: 3 lbs White Sorghum Syrup (prior to boil) 3 lbs Rice Extract Syrup (prior to boil) 2 lbs 6 oz Table Sugar (prior to boil) 0.75 oz Belgian Dark Candi Sugar (prior to boil) 0.75 oz Perle Hops (60 min) 1 tsp Gypsum (60 min) 0.25 oz Perle Hops (30 min) 1 tsp Diammonium Phosphate (30 min) 1 oz Saaz Hops (15 min) 1 tsp Irish Moss (15min) 1 pkg Safbrew S-33 Dry Yeast Additional Instructions Primary Ferment: 14 days at 68 degrees Beer Profile Original Gravity: 1.064 Final Gravity: 1.017 Recipe Type: extract Yield: 5.0 Gallons printer icon Procedure: Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature to pitch yeast.
Red Racer 20l	Oktoberfest/Märzen	20 Litres	1.053	1.01	5.68	26.34	9.65 °L	847	0
Author: jmath_brew Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Kris' Pale	American Pale Ale	2.5 Gallons	1.052	1.01	5.48	35.52	6.74 °L	847	1
Author: kellyhh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:38 PM Notes:
Old Man Lee	No Profile Selected	6.08 Litres	1.056	1.014	5.45	44.18	22.45 °L	847	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
« First ‹ Previous 3520 3521 3522 3523 3524 3525 3526 3527 3528 Next › Last »							Page 3524 of 16,343 20 Recipes of 326,847