View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munich Madness

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS pg. 71
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (rager):

21.9

SRM (daniels):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	39.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	26.1%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	21.7%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.5%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Domestic Hallertau1.2 oz Domestic Hallertau Hops	Pellet	3.8	Boil	60 min	19.14	70.6%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.8	Boil	20 min	2.71	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Domestic Hallertau (Pellet)		21.85	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 520 B cells required

WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Primo RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Primo RO water. Added 2 heaping tsp. of calcium chloride to full water volume (9.6GAL). Then heated to stike temp. Total Water Needed (gal.) 9.53 Mash Water Needed (gal.) 3.44 Sparge Water Needed (gal.) 6.10 Strike Temperature (deg.) 163.96 Pre-Boil Wort Produced (gal.) 7.35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-22 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!