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oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 91% (brew house)
Source: Logan
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

14.2 °P

Final Gravity:

3.8 °P

ABV (standard):

5.6%

IBU (tinseth):

16.5

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
404.50 lb	Bestmalz - BEST Pilsen404.5 lb BEST Pilsen	37	1.9	75.7%
29 lb	Bestmalz - BEST Munich29 lb BEST Munich	37	6.3	5.4%
57.80 lb	Bestmalz - BEST Vienna57.8 lb BEST Vienna	37	3.8	10.8%
30.25 lb	Briess - Caramel Malt - 60L30.25 lb Caramel Malt - 60L	35.4	60	5.7%
12.90 lb	Dingemans - Special B12.9 lb Special B	33.1	125	2.4%
534.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Magnum17 oz Magnum Hops	Pellet	15	Boil	60 min	14.83	19.5%
35 oz	Hersbrucker35 oz Hersbrucker Hops	Pellet	4	Boil	5 min	1.62	40.2%
35 oz	Willamette35 oz Willamette Hops	Pellet	4.5	Boil	0 min		40.2%
87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Magnum (Pellet)	14.83	19.5%
35 oz	Hersbrucker (Pellet)	1.62	40.2%
35 oz	Willamette (Pellet)		40.2%
87 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

3T Granville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beer1 • 08/29/2022 at 02:10pm

5 of 5

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