oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

191 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 91% (brew house)
Source: Logan
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 17th 2022
14.2 °P
3.8 °P
5.6%
16.5
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
404.50 lb Bestmalz - BEST Pilsen404.5 lb BEST Pilsen 37 1.9 75.7%
29 lb Bestmalz - BEST Munich29 lb BEST Munich 37 6.3 5.4%
57.80 lb Bestmalz - BEST Vienna57.8 lb BEST Vienna 37 3.8 10.8%
30.25 lb Briess - Caramel Malt - 60L30.25 lb Caramel Malt - 60L 35.4 60 5.7%
12.90 lb Dingemans - Special B12.9 lb Special B 33.1 125 2.4%
534.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Magnum17 oz Magnum Hops Pellet 15 Boil 60 min 14.83 19.5%
35 oz Hersbrucker35 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.62 40.2%
35 oz Willamette35 oz Willamette Hops Pellet 4.5 Boil 0 min 40.2%
87 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.76 gal (1259.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.76 gal (1211.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.77 gal (839.09 qt) 167.02 668.1  
Strike water volume at mash thickness of 1.25 qt/lb 167.02 668.1  
Mash volume with grains 209.77 839.1  
Grain absorption losses -66.81 -267.2  
Remaining sparge water volume (equipment estimates 214.8 g | 859.2 qt) 241.04 964.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.76 g | 1259.1 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.26 -13.1  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 408.06 1632.2
Equipment Profile Used: System Default
"oktoberfest" Märzen beer recipe by Logan. All Grain, ABV 5.61%, IBU 16.45, SRM 9.49, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, Caramel Malt - 60L, Special B) Hops: (Magnum, Hersbrucker, Willamette)
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  • Last Updated: 2022-08-17 14:36 UTC