DeLuxe Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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DeLuxe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 9th 2018
1.057
1.014
5.6%
157.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.9%
26.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 45 min 55.48 40%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 45 min 24.41 20%
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 5 min 25.14 20%
4 oz Citra LupuLN24 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 51.95 20%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.51 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
9.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 4 7 175 90 20
Mash Chemistry and Brewing Water Calculator
"DeLuxe" American Pale Ale beer recipe by DeLiquid. All Grain, ABV 5.63%, IBU 156.98, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Mosaic, Citra, Mosaic LupuLN2, Citra LupuLN2) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 20:56 UTC
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