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Bayonet Lager

185 calories 20 carbs
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 11th 2018
1.056
1.015
5.4%
19.9
10.97
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Pilsner6.5 lb Pilsner 38 1.6 58.4%
3.5 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 31.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
0.5 lb Oak Smoked Wheat0.5 lb Oak Smoked Wheat 35 2.5 4.5%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.72 50%
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Jeff, Method: BIAB, Style: International Amber Lager, ABV 5.4%, IBU 19.9, SRM 10.97, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Carafa III, Oak Smoked Wheat) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 21:48 UTC
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