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Awesome Recipe

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.110

Final Gravity:

1.032

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark	35	30	52.2%
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter	36	4	13%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - De-Bittered Black3 lb De-Bittered Black	34	566	13%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	13%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Millenium2 oz Millenium Hops	Pellet	15.5	Boil	0 min	40%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min	40%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Millenium (Pellet)	40%
2 oz	Styrian Goldings (Pellet)	40%
1 oz	Nugget (Pellet)	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	molasses		Other	Boil	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-14 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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