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Real Milk

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

98.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	76.9%
0.75 kg	United Kingdom - Cara Malt0.75 kg Cara Malt	35	17.5	11.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	31.75	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.76	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	22.28	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	17.12	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	11.06	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	47.51	42.9%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	50.46	57.2%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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