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Real Milk

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 22nd 2019
1.069
1.012
7.5%
98.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 76.9%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 11.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 31.75 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 15.76 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 22.28 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 17.12 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 11.06 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Real Milk" American Pale Ale beer recipe by willk. All Grain, ABV 7.46%, IBU 97.97, SRM 7.57, Fermentables: (American Ale Malt, Cara Malt, Wheat Malt, Toffee Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 08:40 UTC