Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
East Kent Goldings41 g East Kent Goldings Hops |
|
Leaf/Whole |
3.74 |
Boil
|
70 min |
17.22 |
57.7% |
|
20 g |
Progress20 g Progress Hops |
|
Leaf/Whole |
6.85 |
Boil
|
70 min |
15.39 |
28.2% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
7.28 |
Boil
|
20 min |
4.79 |
14.1% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Irish Stout" Dry Stout beer recipe by Dan287. All Grain, ABV 4.67%, IBU 37.41, SRM 37.68, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Progress, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-19 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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