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Jules

186 calories
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: beerboon
Share: <EMBED>
1.057
1.010
6.15%
47.03
12.46
n/a
 
Brew Log History

Target 20°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Pale Ale Malt3.5 kg Pale Ale Malt 36 2 58.8%
1 kg Wheat Malt1 kg Wheat Malt 38 2 16.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.1%
250 g Brown Sugar250 g Brown Sugar - (late addition) 45 15 4.2%
200 g Candi Syrup - Belgian Candi Syrup - D-180200 g Belgian Candi Syrup - D-180 - (late addition) 32 180 3.4%
200 g Rice Hulls200 g Rice Hulls 0 0 3.4%
150 g Cara Malt150 g Cara Malt 35 17.5 2.5%
50 g Acidulated Malt50 g Acidulated Malt - (late addition) 27 3.4 0.8%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Warrior8 g Warrior HopsPellet16Boil60 min17.65
50 g Citra50 g Citra HopsPellet11Whirlpool at 78 °C20 min13.75
50 g Mosaic50 g Mosaic HopsPellet12.5Whirlpool at 78 °C20 min15.63
50 g Magnum50 g Magnum HopsPellet11.5Dry Hop5 days
50 g Mosaic50 g Mosaic HopsPellet12.5Dry Hop5 days
50 g Citra50 g Citra HopsPellet11Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
17 LProteinInfusion50 C15 min
0 LMash inInfusion64 C30 min
0 Lmash outInfusion72 C40 min
10 LSpargingFly Sparge78 C15 min
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg with forced carbonation       Amount: 5l kegs       CO2 Level: 2.4 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes
Ferment at 20˚C ~ 10-15 days

3rd day of fermentation (Krausen): Dry Hop 50g Magnum

after stable SG: Dry Hop 50g Citra + 50g Mosaic
This recipe is shared.
Recipe QR Code
View Count: 86
Brew Count: 1
Last Updated: 2018-05-16 13:23 UTC
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