Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.65 |
3.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
20 min |
13.75 |
19.4% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
15.63 |
19.4% |
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11.5 |
Dry Hop
|
Day 5 |
|
19.4% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
19.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
19.4% |
|
258 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein |
Infusion |
-- |
50 °C |
15 min |
|
|
Mash in |
Infusion |
-- |
64 °C |
30 min |
|
|
mash out |
Infusion |
-- |
72 °C |
40 min |
|
10 L |
Sparging |
Fly Sparge |
-- |
78 °C |
15 min |
Priming
|
Method: Keg with forced carbonation
Amount: 5l kegs
CO2 Level: 2.4 Volumes |
Target Water Profile
Helsinki, Finland
Notes
Ferment at 20˚C ~ 10-15 days
3rd day of fermentation (Krausen): Dry Hop 50g Magnum
after stable SG: Dry Hop 50g Citra + 50g Mosaic
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 13:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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