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Jules

186 calories 16 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: beerboon
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 9th 2018
1.057
1.010
6.15%
47.03
12.46
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 58.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.1%
250 g Brown Sugar250 g Brown Sugar - (late addition) 45 15 4.2%
200 g Candi Syrup - Belgian Candi Syrup - D-180200 g Belgian Candi Syrup - D-180 - (late addition) 32 180 3.4%
200 g Rice Hulls200 g Rice Hulls 0 0 3.4%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 2.5%
50 g German - Acidulated Malt50 g Acidulated Malt - (late addition) 27 3.4 0.8%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 17.65 3.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 13.75 19.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 15.63 19.4%
50 g Magnum50 g Magnum Hops Pellet 11.5 Dry Hop 5 days 19.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Protein Infusion 50 °C 15 min
0 L Mash in Infusion 64 °C 30 min
0 L mash out Infusion 72 °C 40 min
10 L Sparging Fly Sparge 78 °C 15 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg with forced carbonation       Amount: 5l kegs       CO2 Level: 2.4 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 20˚C ~ 10-15 days

3rd day of fermentation (Krausen): Dry Hop 50g Magnum

after stable SG: Dry Hop 50g Citra + 50g Mosaic

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 13:23 UTC
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