Homebrew Beer Recipes

Page 3534 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#36 Lillesøster	Berliner Weisse	24 Litres	1.061	1.008	6.97	15.36	3.58 °L	865	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:58 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - Saison Parfait. Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062. Etter nye 7 dager tilsett frukt/bær.
Back Door	Specialty IPA: Brown IPA	47 Litres	1.052	1.01	5.52	29.2	8.54 °L	865	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/17/2023 12:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.62	68.29	18.52 °L	865	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/2/2022 1:03 AM Notes:
Belgian Wit	Witbier	13 Gallons	1.051	1.012	5.12	16.28	4.07 °L	865	0
Author: Kale Wilcox Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:37 PM Notes:
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	865	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Common Cream	California Common	5 Gallons	1.054	1.017	4.88	35.5	11.54 °L	865	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:21 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.061	1.006	7.13	49.99	6.57 °L	865	0
Author: german brewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:11 PM Notes:
Double Two Hearted	American IPA	11 Gallons	1.09	1.019	9.22	55.7	8.4 °L	865	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:37 AM Notes:
Port City Porter **	American Porter	5.5 Gallons	1.071	1.017	7.08	39.4	37.27 °L	865	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/21/2020 12:41 AM Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020) Port City Brewing: Johathan Reeves - Brewmaster. The CB&B recipe did not specify malt brands other than saying Belgian Aromatic and Caramel 15. Used Franco-Belgies for the Aromatic and Briess 20 for the Caramalt 15. Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread. For the yeast I used Imperial House with a starter. Starter is 1.8 liter with 6.3z of DME to get to 418b cells. (yeast was one month old) Took 3rd place at the 2026 COHO Spring Fling.
Nibbles' Carrot Cake Stout	American Stout	2 Gallons	1.085	1.02	8.6	47.87	50 °L	865	2
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:34 PM Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil.
Amarillo IPA (2)	American IPA	40 Litres	1.076	1.019	7.47	69.86	10.19 °L	865	0
Author: Mall Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:43 AM Notes:
Stout The Second	American Stout	25 Litres	1.067	1.02	6.18	42.87	40.19 °L	865	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:57 PM Notes:
Nutz On My Chest	American Brown Ale	10.5 Gallons	1.056	1.013	5.67	25.7	25.29 °L	865	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:44 AM Notes:
XPA	American Strong Ale	25 Litres	1.072	1.013	7.7	69.21	6.92 °L	865	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:42 AM Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP
The Wrong Ingredients. Beatty	American IPA	5.5 Gallons	1.066	1.015	6.78	54.34	7.45 °L	865	1
Author: May Day! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:54 PM Notes:
Citra IPA	American IPA	5.8 Gallons	1.063	1.014	6.51	84.25	9.62 °L	865	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:56 PM Notes:
#3 NEIPA FATA SOUL 1.1	American IPA	10 Litres	1.074	1.018	7.34	60.55	5.01 °L	865	1
Author: illew6@hotmail.com Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:58 AM Notes: Se Water Notes. Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering. Jäs till 1.010. Ca 10 dagar.
Old Ironsides 2.0	American IPA	5.25 Gallons	1.063	1.011	6.81	73.31	8.4 °L	865	0
Author: Back Porch Brewing Company Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/17/2017 6:07 AM Notes:
TropTry	American IPA	5.5 Gallons	1.061	1.019	5.5	79.6	6.39 °L	865	0
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:55 PM Notes:
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	865	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
« First ‹ Previous 3530 3531 3532 3533 3534 3535 3536 3537 3538 Next › Last »							Page 3534 of 16,386 20 Recipes of 327,712