|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
176.67 |
4.56 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:49 PM |
| Notes: All hops are homegrown. Need to use them up! |
|
|
Irish Coffee Stout
|
Irish Extra Stout
|
36 Litres |
1.05 |
1.013 |
4.83 |
38.58 |
29.92 °L
|
782 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:22 AM |
| Notes: |
|
|
Augustina Helles - Februar
|
Munich Helles
|
25 Litres |
1.052 |
1.011 |
5.29 |
21.86 |
4.47 °L
|
782 |
1 |
|
|
|
| Boil
Size: 30.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:33 AM |
Notes: Almost perfect, could do with lowering hop bitterness utilisation. Aroma perfect, just need more bitterness, perhaps first wort hop.Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius. |
|
|
Hoppy Blonde Ale
|
British Golden Ale
|
20 Litres |
1.051 |
1.012 |
5.15 |
22.84 |
2.99 °L
|
782 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/26/2022 11:43 AM |
| Notes: |
|
|
420 Brew: Show Me The Honey
|
International Pale Lager
|
14 Litres |
1.047 |
1.007 |
5.21 |
53.63 |
3.93 °L
|
782 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:28 PM |
Notes: How to add your honey:
I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc..
I mashed 20mins at 64C and 40minutes at 66C.
When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort.
Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together.
Tasting Comment:
This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!
|
|
|
Hennessy's Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.051 |
1.014 |
4.9 |
29.63 |
10.35 °L
|
782 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:15 PM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
5 Gallons |
1.047 |
1.01 |
4.86 |
27.17 |
3.8 °L
|
782 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:38 AM |
| Notes: |
|
|
Utterly Fluthered V3
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.9 |
18.99 |
14.07 °L
|
782 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 11/26/2021 9:07 PM |
| Notes: |
|
|
Dampfbier
|
International Pale Lager
|
15 Litres |
1.05 |
1.012 |
4.91 |
6.42 |
6.68 °L
|
782 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:33 AM |
| Notes: |
|
|
Mango Guava Berliner-SOUR
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
5 |
11.24 |
3.7 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:38 AM |
Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN.
COOL TO 95F AND AD GOODBELLY AROUND 100BI
MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS
OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR |
|
|
Overly Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.056 |
1.016 |
5.25 |
28.11 |
29.12 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:18 AM |
| Notes: |
|
|
2019_04_22 Tim's Belgian Golden Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.12 |
31.65 |
5.3 °L
|
782 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 AM |
Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge.
First - 1.085
Middle - 1.050
Last - 1.008
Preboil 1.048 so we added a gallon to bring it down to 1.044
OG 1.054
gained .08 SG when boiling 10 g. batch
line up outflow of sparge with rivet so it doesn't dribble
line up boiler outflow in between spokes of stand so you can tilt it |
|
|
Ruby Mild
|
American Amber Ale
|
20 Litres |
1.048 |
1.008 |
5.2 |
36.63 |
15.83 °L
|
782 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:09 PM |
| Notes: |
|
|
English Amber Ale 100L
|
Strong Bitter
|
128 Litres |
1.051 |
1.013 |
4.99 |
30.76 |
15.49 °L
|
782 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:23 AM |
| Notes: |
|
|
Dirty Beaker RYEghteous ESB
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
43.32 |
15.28 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:48 PM |
| Notes: |
|
|
21 Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.017 |
4.98 |
71.79 |
6 °L
|
782 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:59 AM |
| Notes: |
|
|
Bitter Oatmeal
|
Strong Bitter
|
25 Litres |
1.056 |
1.019 |
4.89 |
52.9 |
14.93 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:01 PM |
| Notes: |
|
|
Vesper Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
33.55 |
6.83 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:29 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
26.76 |
12.15 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:22 AM |
| Notes: |
|
|
Nurburgring BePA
|
Belgian Pale Ale
|
7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
| Notes: or maybe T-58 |
|
|
|
|