|
Lilla
|
Specialty IPA: New England IPA
|
15.5 Litres |
1.061 |
1.014 |
6.11 |
50.78 |
4.87 °L
|
752 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:19 PM |
| Notes: |
|
|
BC053 Belgian Witbier Braumeister 20
|
Witbier
|
18.9 Litres |
1.05 |
1.006 |
5.79 |
22.13 |
5.87 °L
|
752 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:31 PM |
| Notes: |
|
|
Merde Reinheitsgebot Saison
|
Saison
|
2 Gallons |
1.054 |
1.01 |
5.81 |
25.6 |
4.16 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/30/2021 8:34 PM |
Notes: Primary 3 weeks @ 75 degrees
Secondary 2 weeks @ 73 degrees
Bottle condition 3 weeks |
|
|
Sour Orange Ale
|
Straight (Unblended) Lambic
|
23 Litres |
1.052 |
1.008 |
5.78 |
21.55 |
3.27 °L
|
752 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:34 AM |
| Notes: |
|
|
Contemporary Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.01 |
5.91 |
22.27 |
6.27 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/3/2020 1:02 AM |
| Notes: |
|
|
Blonde Ale #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.04 |
39.26 |
6.09 °L
|
752 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:47 PM |
| Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed. |
|
|
Bell's Official Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.011 |
6.02 |
27.3 |
4.53 °L
|
752 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:23 PM |
| Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd. |
|
|
Doppelbock
|
Doppelbock
|
23 Litres |
1.056 |
1.01 |
6.06 |
18.59 |
12.99 °L
|
752 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 10/9/2019 2:12 AM |
| Notes: |
|
|
Summer Blackberry Saison
|
Saison
|
5 Gallons |
1.053 |
1.009 |
5.79 |
26.68 |
5.23 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 7/30/2019 8:58 PM |
| Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness. |
|
|
Smoke Em If You Got Em Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
22.26 |
18.79 °L
|
752 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.94 psi |
Creation
Date: 6/10/2019 5:56 PM |
| Notes: |
|
|
Besserwisserei
|
Weizen/Weissbier
|
42 Litres |
1.053 |
1.007 |
5.99 |
23.89 |
3.63 °L
|
752 |
2 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 7:18 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=238940
Here's the recipe for my American wheat beer that won 2nd place BOS and 1st place Hybrids (Category 6-7) in the HBT BJCP 2011 contest. I brewed this on March 6th, so it was about 3 weeks old for the first round judging. I was surprised that it was actually very drinkable only 11 days after brewday (but still extremely turbid). As the Kölsch yeast continued to settle out in the keg, the more subtle fruity fermentation characteristics began to come out a little more.
Single infusion mash at 152 °F, 60 min. Mash out at 165 °F, 10 min. Batch sparged.
Fermented 9 days at 62 °F. Cold crashed for 1 day, then kegged and force carbed. |
|
|
Juice
|
Specialty IPA: New England IPA
|
6 Litres |
1.067 |
1.022 |
5.97 |
77.64 |
5.81 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:38 AM |
Notes: * Strike water volume: 9 litres @ 71.5C
* Resting mash temp 66.9C for 1 hour
* Collected 8 litres. Gravity according to refractometer: 1.043
* Boiled for 1 hour
* Collected 4.5L in fermenter at 1.058 |
|
|
Pear Wheat Beer
|
Fruit Beer
|
18 Litres |
1.054 |
1.008 |
6.08 |
37.51 |
4.84 °L
|
752 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:26 PM |
| Notes: |
|
|
G.O.A.T.S
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.014 |
6.01 |
30.33 |
32.19 °L
|
752 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:06 PM |
| Notes: |
|
|
Mosaic Cryo, Apollo, Columbus Rice Neipa
|
American Pale Ale
|
12 Gallons |
1.057 |
1.012 |
5.92 |
68.91 |
2.62 °L
|
752 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:50 PM |
| Notes: |
|
|
Brew Day IPA
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
36.81 |
8.86 °L
|
752 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:18 AM |
| Notes: FG at 14 days was 1.012 |
|
|
Moinbräu - Mundmische
|
International Pale Lager
|
25 Litres |
1.059 |
1.014 |
5.95 |
17.49 |
3.53 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:08 AM |
| Notes: |
|
|
Pumpkin Pie Head
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.07 |
1.024 |
5.99 |
14.99 |
8.54 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:21 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
40.29 |
7.59 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 5/9/2017 1:48 AM |
| Notes: Ferment for 12 days. Cold crash to 34 degrees for 48 hours. Rack to keg and force carb. Fast turnaround and great tasting beer. |
|
|
Russian River 2 Hill 56 Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.06 |
1.013 |
6.12 |
44.65 |
6.2 °L
|
752 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:55 AM |
| Notes: |
|
|
|
|