Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lilla	Specialty IPA: New England IPA	15.5 Litres	1.061	1.014	6.11	50.78	4.87 °L	752	0
Author: Sörmester Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:19 PM Notes:
BC053 Belgian Witbier Braumeister 20	Witbier	18.9 Litres	1.05	1.006	5.79	22.13	5.87 °L	752	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:31 PM Notes:
Merde Reinheitsgebot Saison	Saison	2 Gallons	1.054	1.01	5.81	25.6	4.16 °L	752	0
Author: Douglas Thompson Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/30/2021 8:34 PM Notes: Primary 3 weeks @ 75 degrees Secondary 2 weeks @ 73 degrees Bottle condition 3 weeks
Sour Orange Ale	Straight (Unblended) Lambic	23 Litres	1.052	1.008	5.78	21.55	3.27 °L	752	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:34 AM Notes:
Contemporary Festbier	Festbier	5.5 Gallons	1.054	1.01	5.91	22.27	6.27 °L	752	0
Author: Joebobbadfish Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/3/2020 1:02 AM Notes:
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.052	1.006	6.04	39.26	6.09 °L	752	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:47 PM Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed.
Bell's Official Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	6.02	27.3	4.53 °L	752	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.
Doppelbock	Doppelbock	23 Litres	1.056	1.01	6.06	18.59	12.99 °L	752	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 10/9/2019 2:12 AM Notes:
Summer Blackberry Saison	Saison	5 Gallons	1.053	1.009	5.79	26.68	5.23 °L	752	1
Author: kdanc341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 7/30/2019 8:58 PM Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness.
Smoke Em If You Got Em Rauchbier	Rauchbier	5.5 Gallons	1.057	1.011	6.02	22.26	18.79 °L	752	2
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.94 psi Creation Date: 6/10/2019 5:56 PM Notes:
Besserwisserei	Weizen/Weissbier	42 Litres	1.053	1.007	5.99	23.89	3.63 °L	752	2
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:18 PM Notes: http://www.homebrewtalk.com/showthread.php?t=238940 Here's the recipe for my American wheat beer that won 2nd place BOS and 1st place Hybrids (Category 6-7) in the HBT BJCP 2011 contest. I brewed this on March 6th, so it was about 3 weeks old for the first round judging. I was surprised that it was actually very drinkable only 11 days after brewday (but still extremely turbid). As the Kölsch yeast continued to settle out in the keg, the more subtle fruity fermentation characteristics began to come out a little more. Single infusion mash at 152 °F, 60 min. Mash out at 165 °F, 10 min. Batch sparged. Fermented 9 days at 62 °F. Cold crashed for 1 day, then kegged and force carbed.
Juice	Specialty IPA: New England IPA	6 Litres	1.067	1.022	5.97	77.64	5.81 °L	752	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:38 AM Notes: * Strike water volume: 9 litres @ 71.5C * Resting mash temp 66.9C for 1 hour * Collected 8 litres. Gravity according to refractometer: 1.043 * Boiled for 1 hour * Collected 4.5L in fermenter at 1.058
Pear Wheat Beer	Fruit Beer	18 Litres	1.054	1.008	6.08	37.51	4.84 °L	752	0
Author: Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:26 PM Notes:
G.O.A.T.S	Oatmeal Stout	5 Gallons	1.06	1.014	6.01	30.33	32.19 °L	752	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:06 PM Notes:
Mosaic Cryo, Apollo, Columbus Rice Neipa	American Pale Ale	12 Gallons	1.057	1.012	5.92	68.91	2.62 °L	752	0
Author: Bradleyarthurwhite Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:50 PM Notes:
Brew Day IPA	American IPA	8 Gallons	1.063	1.016	6.11	36.81	8.86 °L	752	0
Author: MarkF Boil Size: 9.1 Gallons Boil Time: 65 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:18 AM Notes: FG at 14 days was 1.012
Moinbräu - Mundmische	International Pale Lager	25 Litres	1.059	1.014	5.95	17.49	3.53 °L	752	0
Author: MaxMalt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:08 AM Notes:
Pumpkin Pie Head	Autumn Seasonal Beer	5.5 Gallons	1.07	1.024	5.99	14.99	8.54 °L	752	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/25/2017 3:21 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.79	40.29	7.59 °L	752	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/9/2017 1:48 AM Notes: Ferment for 12 days. Cold crash to 34 degrees for 48 hours. Rack to keg and force carb. Fast turnaround and great tasting beer.
Russian River 2 Hill 56 Pale Ale Clone	American Pale Ale	10 Gallons	1.06	1.013	6.12	44.65	6.2 °L	752	0
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:55 AM Notes:
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