Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout - Vanilla And Cholaca	American Light Lager	5.5 Gallons	1.123	1.032	11.93	74.05	50 °L	782	0
Author: Steve Licht Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:18 PM Notes:
Spiced Rum (wash)	Rum	8 Litres	1.115	1.002	14.77	0	49.7 °L	782	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 6:15 AM Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe. Any additives marked "other" are added to a jar with the distilled product while it ages.
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	782	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Vanilla Bomb Imperial Stout	Imperial Stout	12.5 Gallons	1.105	1.024	10.69	103.35	50 °L	782	0
Author: Rob2010SS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:50 PM Notes:
La Quintuple	Belgian Dark Strong Ale	5.5 Gallons	1.137	1.017	15.71	15.27	47.54 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:45 AM Notes:
DeadMan Walking	Imperial IPA	7.5 Gallons	1.147	1.018	20.1	40.32	6.39 °L	782	0
Author: Liquid Motivation Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:43 AM Notes:
Gucci Stout	Russian Imperial Stout	5.5 Gallons	1.138	1.025	14.73	79.48	50 °L	782	1
Author: Kamr Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:33 PM Notes: Electric rig blew up. boiled down on stove. Finished beer next day. Started 60min hop addition at 1.100
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	782	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
Citra DIPA Part Deux	Double IPA	5.5 Gallons	1.092	1.016	9.96	96.5	6.94 °L	782	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:52 AM Notes:
Rezz Red Ale	Irish Red Ale	5.5 Gallons	1.022	1.006	2.09	29.2	10.54 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:56 PM Notes:
63/35/2 (Dark Mild)	Dark Mild	10 Gallons	1.038	1.01	3.68	23.38	19.41 °L	781	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:56 PM Notes:
Dark Clouds	Dark Mild	5.5 Gallons	1.043	1.013	3.9	21.38	24.99 °L	781	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:22 PM Notes: 3.56 gallons for mash 4.54 gallons for sparge had to top off 1/2 quart for 7 gallons post boil volume was 6.25 gallons pre-boil gravity 3 Brix post-boil gravity 10.6 Brix a lot of foam during mash, maybe under modified grains from NYS? fermenting in keg Finished beer is delicious, with a little more chocolate than anticipated and the color is a bit darker as well. Overall, a flavorful beer for such a low ABV.
Weisse	Berliner Weisse	5.75 Gallons	1.031	1.006	3.39	7.3	2.54 °L	781	0
Author: Crispy31 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:59 PM Notes:
Kvass	Alternative Grain Beer	2.5 Gallons	1.013	1.003	1.26	0	7.45 °L	781	0
Author: YuriyT Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:41 AM Notes: Two brands of Russian black rye bread. -Toast bread until dark -Boil 1G water, add bread -Let cool to 155, add malt -Let sit covered for 36hrs -Add 2G boiling water, remove grain bag, bring to boil -Boil 20 min, let cool to 80, pitch yeast
Awesome Recipe	American Pale Ale	72 Litres	1.041	1.01	4.05	30.19	4.46 °L	781	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:25 AM Notes:
Pebbleweizen	Weissbier	6.5 Gallons	1.039	1.011	3.7	7.42	3.48 °L	781	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:54 PM Notes:
Grisette (session Saison) (71)	Saison	6 Gallons	1.036	1.007	3.82	26.22	3.44 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:46 AM Notes:
English Mild	Mild	12 Gallons	1.037	1.012	3.21	19.4	18.79 °L	781	0
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:21 PM Notes:
Mexican Hot Chocolate Joshua Weissman Inspired	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	30.69 °L	781	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:19 AM Notes:
George Brown March 2022	American Pale Ale	4 Gallons	1.04	1.01	3.97	59.65	3.83 °L	781	0
Author: boopmooplesden Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:42 AM Notes:
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