Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan Lager	International Pale Lager	20 Litres	1.049	1.007	5.54	31.46	3.77 °L	823	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:49 AM Notes: 2 liter water added. OG before boil was 1042.
2022 AJ LAGER	International Pale Lager	19 Litres	1.053	1.011	5.56	22.75	3.27 °L	823	0
Author: MINIMIN Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:04 PM Notes:
Kveik Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.053	1.011	5.6	24.24	12.5 °L	823	0
Author: JeffWildcat Boil Size: 4.62 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/20/2021 4:35 AM Notes:
Braggot #1 (experimental)	Braggot	5.25 Gallons	1.101	1.012	11.68	25.69	10.32 °L	823	2
Author: DeviantBrewer Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 6/9/2020 5:30 PM Notes: Mash Notes: Used BIAB method. 60 min rest at sach temp, then 5 to 10 minutes at 170 deg F (constantly stirring), then lifted out grains in bag and squeezed all juices out of bag followed by sparging grain bag with a gallon of hot water (170-176 deg F) and squeezing bag again before removing. Boil Notes: 120 minute boil to get from 5.5 gal to 4 gal. - Brew started on 28 March 2020: Volume was just under 4 gallons. - SG measurement after pitching yeast = 1.054 - First honey addition on 30 March 2020: 2 lbs Honey mixed with water and 1/2 tsp Fermax - addition of 6 and 2/3 cups of volume. - SG measurement before adding honey = 1.026 - Second honey addition on 2 April 2020: 2 lbs Honey mixed with water and 1/2 tsp Fermax - addition of b/w 6 and 6 and 1/3 cups of volume. - SG measurement before adding honey = 1.020 - Started fermenting extremely fast after this addition - Third honey addition on 3 April 2020: 5 lbs Honey mixed with water and 1 tsp Fermax - addition of about 8 cups of volume. - SG measurement before adding honey = 1.019 - Measurement on 6 April 2020: SG = 1.014 - Measurement on 11 April 2020: SG = 1.011 (possibly a misread) - racked brew to a smaller carboy (6.5 gal to 5 gal) - Additions on 30 April 2020: Dry hopped with about 1/2 cup El Doraldo pellets and pitched the K1-V1116 yeast - SG measurement before additions = 1.012 - Taste test: a bit too malt heavy - added the El Doraldo hops to balance out the sweetness - Pitched the K1-V1116 yeast in an attempt to process the leftover maltose and maltotriose (source of reasoning: https://byo.com/article/brewing-with-wine-yeast/) - Not sure if the K1-V1116 actually processed any of the remaining maltose/maltotriose since the SG did not go down any more after pitching it. - Notes on 12 May 2020: - SG measurement = 1.012 - Taste test = slightly malty, slightly sour but not overly so. - Bottled on 25 May 2020: Added a mixture of corn sugar and cane sugar boiled in water to fermentation bucket, then siphoned wort/beer from carboy to the bucket and lightly swirled to mix before bottling. - 42 bottles stored in dark closet with temperatures ranging from 64 deg F to 79 deg F. - Plus 3 bottles reserved for early tasting stored in dark cabinet above fridge (last 3 bottled, so likely to have higher yeast content). - First tasting at 2 weeks on 8 June 2020: - Look: Hazy, little head retention, lots of bubbles - Smell: Grapefruit and hops, tangy, citrus - Taste: a little sour/bitter, but not too much, a little apple-like - Mouthfeel: Crisp, but with full body - Overall impression: Tastes like a bitter cider - Chalky flavor still present, but should go away as it ages. - Sharp honey flavors still need to mellow out more. - Second tasting at 3 weeks on 15 June 2020: - Look: Hazy with a small amount of head - Smell: Apple and citrus with hop notes - Taste: Sharp, apple, slight bitterness (another person said it tasted medicinal - it did not taste that way to me, though) - Feel: crisp and thick - Overall impression: still a bitter cider - less chalky flavor, but still present - still sharp - raw honey needs to mellow out more - Definitely not ready yet. This will probably take at least another month of conditioning. - Next tasting will be between 4 and 6 weeks
Sommar DIPA	American IPA	45 Litres	1.063	1.012	6.6	86.05	7.54 °L	823	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:57 PM Notes:
Saison Hersbrucker	Saison	20 Litres	1.046	1.008	4.96	18.84	5.77 °L	823	1
Author: Captain Beer Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 12/7/2019 10:22 AM Notes: #tealcourtbrewery
Oberon From BYO Dec 2018	American Wheat Beer	5.5 Gallons	1.059	1.012	6.11	20.25	3.88 °L	823	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:33 PM Notes: Original recipe: 5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article. OG 1.056 FG 1.012 IBU 30 SRM 5 ABV 5.8% Assumed efficiency 65% 6 lbs 2 row (46.2%) 6 lbs white wheat (46.2%) 8 oz munich (3.8%) 8 oz carapils (3.8%) 3.5 AAU Hersbrucker @ 60 3.5 AAU Hersbrucker @ 30 2 oz Saaz @ Flameout 20 min whirlpool Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work. Fermentation temp 68-74 ------------------------------------------------------------------------------------------------ Recipe in BF tweaked to match ingredients on hand and round numbers. Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger. Efficiency is 80% on my set up and I overnight mash with the full volume.
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.11	1.002	14.06	0	4.5 °L	823	1
Author: Silver Kettle Brewing Company Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:49 PM Notes: Pitched 1 packet of D-47 yeast
Wheat Supremacy Does USA	American Wheat Beer	70 Litres	1.049	1.008	5.35	25.89	3.47 °L	823	1
Author: Credible Sauce Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/14/2018 7:16 PM Notes:
Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5.07	13.32	3.3 °L	823	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:20 PM Notes:
Hopped Up IPA	Imperial IPA	5.5 Gallons	1.086	1.014	9.45	111.58	5.15 °L	823	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/27/2014 10:02 PM Notes: three packs of yeast. Blow off tube for first fermentation. After 5 days rack to secondary with Cascade, Citra, and Simcoe hops for dry hopping 14 days. This should be the go to beer for the last half of the football season.
Awesome Recipe	American Lager	21 Litres	1.057	1.014	5.64	16.35	4.88 °L	823	0
Author: stgo.ek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:39 PM Notes:
Yoopy Cream Ale	Cream Ale	6 Gallons	1.058	1.012	6.03	19.97	3.46 °L	823	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:16 PM Notes: https://www.morebeer.com/articles/brewing_cream_ale
Jap Lag	American Lager	6 Gallons	1.046	1.009	4.89	13.2	2.64 °L	823	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:35 PM Notes: Grind the rice in a powder, cook in water, add it all to the mash. Fermentation schedule: 2 weeks at 50F , raise to 65 over two days, rest at 65F one day, Drop the temperature 1F per day to 32F. Hold 2 weeks
Test	American Light Lager	5.5 Gallons	1.012	1.001	1.41	150.34	2.09 °L	823	0
Author: Preston Doris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:13 AM Notes:
Takomo Wheat I	American Wheat Beer	80 Litres	1.053	1.012	5.28	20.43	3.75 °L	823	0
Author: LassiL Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:51 AM Notes: OG: 1.052 FG: 1.011
Awesome Recipe	American Light Lager	21 Litres	1.025	1.006	2.49	0	24.63 °L	823	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:00 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.35	14.17	2.82 °L	823	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:01 PM Notes:
THE VICEROY: Hoppy Sour Base 004	Berliner Weisse	10 Gallons	1.047	1.012	4.61	52.59	3.61 °L	823	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:25 PM Notes:
Four Seas DIPA	Imperial IPA	1.95 Gallons	1.071	1.01	8.06	101.95	4.44 °L	823	0
Author: RobO Boil Size: 2.75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:15 PM Notes:
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