|
St. Nick's Solstice Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.29 |
60.57 |
50 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:31 PM |
| Notes: |
|
|
We Won't' Stand For, Hazy, I.P.A's, Anymore!
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.012 |
6.64 |
33.34 |
4.29 °L
|
781 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 5:19 PM |
| Notes: Mash out 77c - 10 mins. |
|
|
Time Cliptic
|
American IPA
|
418 Gallons |
1.061 |
1.012 |
6.4 |
41.12 |
4.16 °L
|
781 |
0 |
|
|
|
| Boil
Size: 469 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:45 PM |
Notes: OG 1.061
4/17 1.030 |
|
|
LaRousse
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
27.75 |
14.36 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:46 PM |
| Notes: |
|
|
Turd Ferguson's Finest Single Hop
|
American IPA
|
12 Gallons |
1.061 |
1.012 |
6.4 |
49.39 |
11.46 °L
|
781 |
0 |
|
|
|
| Boil
Size: 15.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:21 AM |
| Notes: |
|
|
Trappist Style Brew
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.013 |
6.49 |
33.1 |
13.31 °L
|
781 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:19 PM |
| Notes: |
|
|
Dunkelz
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.42 |
171.226 |
40 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
| Notes: |
|
|
Oh So Hoppy!
|
American IPA
|
16 Litres |
1.066 |
1.019 |
6.16 |
25.55 |
5.39 °L
|
781 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.9 g |
Creation
Date: 5/5/2020 9:29 PM |
| Notes: |
|
|
Belgian Strawberry Blond
|
Belgian Blond Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.09 |
18.53 |
14.09 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.8 oz |
Creation
Date: 8/18/2019 12:13 AM |
Notes: Note Candi added 20 min into Boil
Color going for like an Irish red hence Strawberry
2 weeks primary
3 -4 weeks bottle conditioning |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.11 |
37.69 |
7.64 °L
|
781 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:15 PM |
| Notes: |
|
|
Baby B IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
138.43 |
11.01 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:52 PM |
| Notes: |
|
|
Azacca Ace Saison
|
Saison
|
19 Litres |
1.062 |
1.016 |
6.27 |
25.92 |
5.68 °L
|
781 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 1:27 PM |
Notes: CaSO4-----MgSO4----CaCl
2,4----------1,0-----------2,8
3,0----------1,0-----------3,4
|
|
|
Paper Umbrellas - Galaxy
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
37.92 |
4.6 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:28 PM |
Notes: 1 tsp CaCl
1/2 tsp Gypsum
Mash Schedule
Strike grains with 5.3 gal of water at 164 °F.
Mash at 152 F
Add 4.25 gal of sparge water at 168 °F. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
24.46 |
3.67 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:59 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
65.2 |
13.42 °L
|
781 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
141.78 |
4.05 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:36 PM |
| Notes: |
|
|
Coffee Stout 2
|
Oatmeal Stout
|
60 Litres |
1.065 |
1.014 |
6.61 |
23.95 |
46.7 °L
|
781 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 9:23 AM |
| Notes: |
|
|
Ryan's Birthday Special
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
25.16 |
10.95 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:20 PM |
Notes: Brew Date: 1/21/2006
John Bull Amber Extract 30 EBC
Munton's Plain Dry Amber Malt Extract 20 EBC
Initial SG: 1.052 |
|
|
Whisky Porter
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
64.82 |
44.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 3:22 PM |
| Notes: |
|
|
New Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
88.32 |
9.56 °L
|
781 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:50 PM |
| Notes: |
|
|
|
|