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Contemporary Festbier

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Thursday September 3rd 2020
1.043
1.012
4.0%
23.9
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb German - Floor-Malted Bohemian Pilsner6.26 lb Floor-Malted Bohemian Pilsner 38 1.8 85.7%
0.75 lb Williams Brewing - Vienna0.75 lb Vienna 35 4 9.5%
0.36 lb Wyerman - German - Munich Light0.36 lb German - Munich Light 37 6 4.8%
7.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.82 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 7.05 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 154 °F 60 min
3.25 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2.17 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.62 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Contemporary Festbier" Festbier beer recipe by Joebobbadfish. All Grain, ABV 4.04%, IBU 23.86, SRM 3.16, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, German - Munich Light) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 10:57 UTC
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