Contemporary Festbier
177 calories
15.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.26 |
40% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
7.01 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
153 °F |
145 °F |
30 min |
1 gal |
|
Infusion |
200 °F |
158 °F |
30 min |
2 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.74 qt/lb
Starting Grain Temp:
74 °F |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
"Contemporary Festbier" Festbier beer recipe by Joebobbadfish. All Grain, ABV 5.91%, IBU 22.27, SRM 6.27, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid - 88%, Salt, Slaked Lime, Whirlfloc)
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Brew Count: 0
Last Updated: 2022-08-11 02:20 UTC