Contemporary Festbier

185 calories 18.4 g
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created Thursday September 3rd 2020
1.056
1.013
5.9%
24.7
5.1
5.5
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Floor-Malted Bohemian Pilsner4.2 lb Floor-Malted Bohemian Pilsner 38 1.8 45.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 1.80 / lb
3.60
37 3.5 21.7%
3 lb Wyerman - German - Munich Light3 lb German - Munich Light 37 6 32.6%
9.20 lbs / 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.16 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 9.53 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 145 °F 30 min
1 gal Infusion 158 °F 30 min
3.25 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2.17 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Contemporary Festbier" Festbier beer recipe by Joebobbadfish. All Grain, ABV 5.9%, IBU 24.68, SRM 5.05, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, German - Munich Light) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc)
View Count: 66
Brew Count: 0
Last Updated: 2021-10-22 01:26 UTC

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