Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs (Un)Official Session IPA	Specialty IPA: New England IPA	6.5 Gallons	1.05	1.009	5.34	57.33	4.39 °L	801	8
Author: 4Gs Brewing Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:29 PM Notes: Dry Hop #1 on day 2 of fermentation. Dry Hop #2 on day 6 of fermentation. Rack on day 10. 40% RO Water 60% Tap 1 tsp gypsum (mash) 1 tsp CC (Sparge)
R&B Oaxacan Green Pre-Pro 2023	Pre-Prohibition Lager	12 Gallons	1.052	1.012	5.26	39.63	3.86 °L	801	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/18/2023 11:29 PM Notes: Batch 134
Oatmeal Stout 2.02	Oatmeal Stout	5.5 Gallons	1.058	1.018	5.27	30.9	37.44 °L	801	0
Author: KcLob Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 4:12 AM Notes:
Kaz's 10th Birthday Cake IPA	English IPA	48 Litres	1.057	1.016	5.31	42.4	5.44 °L	801	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:57 AM Notes:
ALTeriour Motive	Altbier	20 Litres	1.051	1.01	5.43	45.77	14.85 °L	801	0
Author: Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 5/14/2022 5:24 AM Notes:
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	801	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
Mango Wheat	American Wheat Beer	5 Gallons	1.052	1.011	5.34	23.37	4.03 °L	801	0
Author: steve'o Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:32 PM Notes:
MyCrack@MENTORS-amber	American Amber Ale	21 Litres	1.053	1.012	5.33	48.27	17.36 °L	801	1
Author: GFHomebrew Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:37 AM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Vaccinated Ale	American Amber Ale	23 Litres	1.052	1.011	5.37	39.5	17.35 °L	801	0
Author: Wolf Pack Brewing Boil Size: 35.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/3/2021 5:46 AM Notes: https://www.brewerscoop.co.nz/blog/890401 YEAST Lallemand Verdant Ale Yeast – ferment 18-20 degrees C INSTRUCTIONS Mash at 68 degrees C for 60 minutes. Sparge at 75 degrees C Boil for 60 minues with hop additions starting with 20 minutes to go til flameout.
Red Head - Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.021	5.36	28.02	24.03 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:03 PM Notes: 7.5 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	12.91	3.85 °L	801	1
Author: JL Brygghus Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 8:14 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
MAYA Pale Ale	American Pale Ale	14.5 Litres	1.049	1.008	5.28	31.87	8.98 °L	801	3
Author: berko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:25 AM Notes: preboil:1042 postboil:1049
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	801	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
Stone'n'Wood	No Profile Selected	25 Litres	1.052	1.012	5.2	23.44	3.95 °L	801	0
Author: Zen Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:22 AM Notes:
Ms. Fat Booty	American Wheat Beer	6.5 Gallons	1.05	1.01	5.3	9.87454	4.78 °L	801	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes: ** Notes for Double Batch ** - Half the peel amount in each of the 2 whirlpools - All the pulp in the fermenter
Dennis Blond Ale	Blonde Ale	20 Litres	1.049	1.009	5.23	19.17	4.96 °L	801	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:56 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.05	1.01	5.26	19.34	7.92 °L	801	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:53 PM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	32.3	5.36 °L	801	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:00 PM Notes: Brewed on 3-27 OG: 1054 FG: 1014 Kegged: 4-12
Platz Kopf Porter	American Porter	5 Gallons	1.052	1.011	5.38	43.62	30.15 °L	801	1
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:36 PM Notes: Heat Strike water to 161.7 and then add malt Let ferment for 7-10 days or until reaching F/G and then move to secondary Add Vanilla and Cinnamon once in secondary Add more Vanilla just before bottling if flavor isn't there
Eds Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.19	10.63	3.67 °L	801	0
Author: Dan19 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:33 PM Notes: .5 pitch rate carbonate to 3 volumes 20 sec oxygen
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