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Kaz's 10th birthday cake IPA

176 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Monday May 23rd 2022
1.057
1.016
5.3%
42.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 75%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.3%
1 kg Maltodextrin1 kg Maltodextrin 39 0 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 18.5 First Wort 0 min 42.4 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Mash in Strike 67 °C 60 min
Mash out Temperature 77 °C 10 min
7 L Sparge Batch Sparge 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Raspberry Puree Flavor Primary 4 days
50 g Pure Vanilla Extract Flavor Secondary 8 days
5 g Tonka bean Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
"Kaz's 10th birthday cake IPA" English IPA beer recipe. All Grain, ABV 5.31%, IBU 42.4, SRM 5.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats, Maltodextrin) Hops: (Summit) Other: (Raspberry Puree, Pure Vanilla Extract , Tonka bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 07:57 UTC
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