Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
35.4 |
40% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.99 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.38 |
30% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 2.05 bar
Temp: 20 °C
CO2 Level: 2.63 Volumes |
Target Water Profile
Balanced Profile
"ALTeriour Motive" Altbier beer recipe by Dustin. All Grain, ABV 5.43%, IBU 45.77, SRM 14.85, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carafa II, CaraMunich I) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 05:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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