ALTeriour Motive - Beer Recipe - Brewer's Friend

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ALTeriour Motive

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 14th 2022
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1.051
1.010
5.4%
45.8
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 20.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 20.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.1%
100 g German - Carafa II100 g Carafa II 32 425 2.1%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 35.4 40%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 15 min 5.99 30%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 10 min 4.38 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"ALTeriour Motive" Altbier beer recipe by Dustin. All Grain, ABV 5.43%, IBU 45.77, SRM 14.85, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carafa II, CaraMunich I) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 05:27 UTC