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Überlast Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Conchobar
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

30.8

SRM (morey):

13.6

Mash pH

5.4

Cost £

0.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen		37	1.9	73.7%
400 g	Munich Dark 20L400 g Munich Dark 20L		34	20	9.8%
200 g	Weyermann - CaraWheat200 g CaraWheat	£ 1.60 / kg £ 0.32	31	45	4.9%
200 g	Dingemans - Biscuit200 g Biscuit		34.5	22	4.9%
200 g	German - CaraMunich II200 g CaraMunich II		34	46	4.9%
70 g	German - De-Husked Caraf III70 g De-Husked Caraf III		32	470	1.7%
4,070 g / £ 0.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.62	45.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	6.18	54.5%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	24.62	45.5%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.18	54.5%
55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Temperature	18 °C	69 °C	30 min
	Vorlauf	69 °C	74 °C	30 min
16 L	Fly Sparge	74 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Altbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.2	21	35.8	91.1	74.7	100.7
Altbier needs attention paid to the water profile and hard water should be used.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

895

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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