Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.49 |
45.5% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.38 |
54.5% |
55 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
16 L |
|
Temperature |
69 °C |
75 min |
|
|
Vorlauf |
76 °C |
30 min |
16 L |
|
Fly Sparge |
76 °C |
30 min |
Starting Mash Thickness:
3.53 L/kg
|
Target Water Profile
Altbier
"Überlast Altbier" Vienna Lager beer recipe by Conchobar. All Grain, ABV 4%, IBU 27.87, SRM 11.24, Fermentables: (BEST Pilsen, Munich Dark 20L, Vienna, CaraMunich II, De-Husked Caraf III) Hops: (Northern Brewer, Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Phosphoric acid, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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