Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Überlast Altbier

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Conchobar
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Saturday November 16th 2019
1.040
1.009
4.0%
27.9
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 37 1.9 68.3%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 12.2%
500 g German - Vienna500 g Vienna 37 4 12.2%
250 g German - CaraMunich II250 g CaraMunich II 34 46 6.1%
50 g German - De-Husked Caraf III50 g De-Husked Caraf III 32 470 1.2%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.49 45.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.38 54.5%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 69 °C 75 min
Vorlauf 76 °C 30 min
16 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 3.53 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 21 35.8 91.1 74.7 100.7
Mash Chemistry and Brewing Water Calculator
"Überlast Altbier" Vienna Lager beer recipe by Conchobar. All Grain, ABV 4%, IBU 27.87, SRM 11.24, Fermentables: (BEST Pilsen, Munich Dark 20L, Vienna, CaraMunich II, De-Husked Caraf III) Hops: (Northern Brewer, Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Phosphoric acid, Gypsum, Lactic acid)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 12:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top