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Brut IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.0

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	30.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	30.4%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	5.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	30.4%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	2.5%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	El Dorado11 g El Dorado Hops	Pellet	15.7	Boil	60 min	24.01	5.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		13.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	4 days		27.1%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.5%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	El Dorado (Pellet) 11 g El Dorado (Pellet) Hops	24.01	5.3%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	40.6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	33.8%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	0	20.3%
207 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 qt	Infusion	--	147 °F	60 min
4 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 0.7 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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