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Platz Kopf Porter

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wagsbags83
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday February 28th 2016
1.052
1.011
5.38%
43.62
30.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.52 60%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 14.1 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Banana Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Heat Strike water to 161.7 and then add malt

Let ferment for 7-10 days or until reaching F/G and then move to secondary

Add Vanilla and Cinnamon once in secondary

Add more Vanilla just before bottling if flavor isn't there

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 21:21 UTC
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