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Ms. Fat Booty

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.55 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday October 13th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

9.9

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	48%
5 lb	American - White Wheat5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	40%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	First Wort	60 min	9.87454	11.1%
1 oz	No Hop Selected1 oz No Hop Selected Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	14.9	Whirlpool at 160 °F	0 min		44.4%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	14.9	Dry Hop at 62 °F	Day 5		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	9.87454	11.1%
1 oz	No Hop Selected (Lupulin Pellet)	$ 0.00 / oz $ 0.00		44.4%
1 oz	Amarillo (Lupulin Pellet)	$ 0.00 / oz $ 0.00		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	154 °F	45 min
5 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
15 each	Blood Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Whirlpool	15 min.
15 each	Blood Orange Pulp	$ 0.00 / oz $ 0.00	Water Agt	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Notes for Double Batch

Half the peel amount in each of the 2 whirlpools
All the pulp in the fermenter

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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