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Sour Orange Ale

157 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday November 30th 2020
1.052
1.008
5.78%
21.55
3.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 90%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 30 min 17.08 37.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.48 20.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 41.7%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Straight (Unblended) Lambic, ABV 5.78%, IBU 21.55, SRM 3.27, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Citra) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 10:34 UTC
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