Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
50 min |
7.43 |
8.9% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
50 min |
12.95 |
11.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
50 min |
5.29 |
11.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.94 |
11.1% |
|
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.33 |
13.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
2.76 |
11.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Dry Hop
|
4 days |
|
22.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Mash
|
0 min |
1.11 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
9.76 |
22.2% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
17.89 |
22.2% |
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
9.16 |
55.5% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Sparge |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Danstar - Windsor Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
saf 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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