NEIPA Waimea/Citra Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA Waimea/Citra

216 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40.25 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 50%
Calories: 216 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 13th 2022
16.0 °P
3.4 °P
6.9%
26.8
6.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.25 lb Proximity - Base Malt30.25 lb Base Malt 37.5 2 36.2%
30.25 lb Crisp Malting - Finest Maris Otter30.25 lb Finest Maris Otter 38 3 36.2%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 15%
6 lb Proximity - Wheat Malt6 lb Wheat Malt 39.1 3 7.2%
3.50 lb Gambrinus - Honey Malt3.5 lb Honey Malt 37 25 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.2%
83.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 12.3 First Wort at 201 °F 0 min 26.79 10%
16 oz Citra16 oz Citra Hops Pellet 12.3 Hop Stand at 160 °F 30 min 20%
16 oz Waimea16 oz Waimea Hops Pellet 17.5 Hop Stand at 160 °F 30 min 20%
8 oz Waimea8 oz Waimea Hops Pellet 17.5 Dry Hop at 68 °F 0 days 10%
8 oz Citra8 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F 0 days 10%
12 oz Waimea12 oz Waimea Hops Pellet 17.5 Dry Hop at 68 °F 5 days 15%
12 oz Citra12 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F 5 days 15%
80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Infusion -- -- 60 min
21 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
55 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Waimea/Citra" Specialty IPA: New England IPA beer recipe by 105WestBrewing. All Grain, ABV 6.89%, IBU 26.79, SRM 6.28, Fermentables: (Base Malt, Finest Maris Otter, Flaked Oats, Wheat Malt, Honey Malt, Rice Hulls) Hops: (Citra, Waimea) Other: (Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 13:13 UTC
NEW Water Requirements:
NEIPA Waimea/Citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA Waimea/Citra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information