View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oaty Oaty Oaty Oh!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Golden Promise30 lb Golden Promise	37	3	50%
10 lb	United Kingdom - Golden Naked Oats10 lb Golden Naked Oats	33	10	16.7%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	16.7%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	16.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Whirlpool	20 min	8.24	16.7%
8 oz	Ekuanot8 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	12.5	16.7%
8 oz	Kohatu8 oz Kohatu Hops	Leaf/Whole	6.5	Whirlpool	20 min	5.7	16.7%
4 oz	Belma4 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	3 days		8.3%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		8.3%
4 oz	Kohatu4 oz Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		8.3%
4 oz	Belma4 oz Belma Hops	Pellet	9.4	Dry Hop	2 days		8.3%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		8.3%
4 oz	Kohatu4 oz Kohatu Hops	Pellet	6.5	Dry Hop	2 days		8.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops	8.24	33.3%
16 oz	Ekuanot (Pellet)	12.5	33.3%
8 oz	Kohatu (Leaf/Whole)	5.7	16.7%
8 oz	Kohatu (Pellet)	0	16.6%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 gal	Strike	152 °F	152 °F	60 min
7.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!