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Aung Pwe (Victory) အောင်ပွဲ Beer

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Corbin
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

38.2

SRM (morey):

5.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Rahr - Premium Pilsner2.75 lb Premium Pilsner	36.8	1.75	36.7%
2.75 lb	Simpsons - Maris Otter pale2.75 lb Maris Otter pale	38	2.4	36.7%
0.25 lb	Rahr - Unmalted Wheat0.25 lb Unmalted Wheat	34.5	2.5	3.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.3%
1.50 lb	Bob's Red MIll - Organic Coconut Sugar1.5 lb Organic Coconut Sugar	45	15	20%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14.2	Boil	30 min	30.29	25%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14.2	Boil	5 min	7.86	25%
1.40 oz	Galaxy1.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		50%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Galaxy (Pellet)	38.15	50%
1.40 oz	Galaxy (Pellet)		50%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

K-97 pitched at 14°C celcius. After four days, slowly raise temperature to 17°C and add 40g Galaxy hops into fermentor. Allow to ferment out and finish dry. Cold crash and lager for at least five days and then bottle/keg!

Aung Pwe (Victory) Beer was crafted by Luke Corbin who was one of three main brewers of Burbrit Brewery in Yangon, the first micro brewery in Myanmar. It was shut down by the coup in February 2021. Luke is now in Chiang Mai, Thailand and he is working for Independent Journal of Myanmar Scholarship as an assistant editor to publish articles on Myanmar while he homebrews for friends and revolutionaries in Chiang Mai.

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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