May Pale Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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May Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 20th 2014
1.051
1.013
5.0%
46.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canadian - ESB Malt28 lb ESB Malt 36 3.5 89.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.4%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 4%
31.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Boil 60 min 22.99 50%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5 Boil 15 min 8.56 37.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 14.95 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.88 0.104 5 2 0.7 2
Mash Chemistry and Brewing Water Calculator
"May Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by jwgrayson. All Grain, ABV 5.03%, IBU 46.5, SRM 9.74, Fermentables: (ESB Malt, Caramel / Crystal 60L, Biscuit) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-20 20:07 UTC
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