Mango Sticky Rice Pale Ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Mango Sticky Rice Pale Ale

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Anglin
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 27th 2020
1.057
1.017
5.2%
24.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10.4%
4.80 oz American - Caramel / Crystal 20L4.8 oz Caramel / Crystal 20L 35 20 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
8 lb Mango8 lb Mango - (late fermenter addition) 4.95 0 41.5%
19.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Boil 15 min 23.96 50%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 13.3 Dry Hop 0 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Sticky Rice Pale Ale" Experimental Beer recipe by Aaron Anglin. All Grain, ABV 5.23%, IBU 23.96, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 20L, Lactose (Milk Sugar), Mango) Hops: (Azacca) Other: (Coconut)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 13:32 UTC
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