Mango Sticky Rice Pale Ale
190 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
23.96 |
50% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
13.3 |
Dry Hop
|
0 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
23.96 |
50% |
1 oz |
Azacca (Leaf/Whole) 0.99999999771257 oz Azacca (Leaf/Whole) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Coconut
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.86 |
15.5
|
Mash volume with grains
|
4.69 |
18.7
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.6 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.46
|
33.8
|
Equipment Profile Used: |
System Default |
"Mango Sticky Rice Pale Ale" Experimental Beer recipe by Aaron Anglin. All Grain, ABV 5.23%, IBU 23.96, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 20L, Lactose (Milk Sugar), Mango) Hops: (Azacca) Other: (Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 13:32 UTC