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Extra-Terrestrial Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tyler Conn
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

37.0

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.92 lb	American - Pale 2-Row4.92 lb American - Pale 2-Row	37	1.8	50.8%
3.61 lb	United Kingdom - Maris Otter Pale3.61 lb Maris Otter Pale	38	3.75	37.3%
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	34	40	6.8%
0.49 lb	American - Vienna0.49 lb Vienna	35	4	5.1%
9.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - Magnum (12.1 AA) / 0.8 Ounces	Pellet	12.1	Boil	30 min	25.61	9.1%
0.50 oz	Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces	Pellet	8.6	Boil	30 min	11.38	5.7%
1 oz	Citra (11 AA) / 6 Ounces	Pellet	11	Boil	0 min		11.4%
1.50 oz	LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces	Pellet	5.3	Boil	0 min		17%
2 oz	Citra (11 AA) / 6 Ounces	Pellet	11	Dry Hop at 70 °F	Day 3		22.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 10		11.4%
2 oz	LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces	Pellet	5.3	Dry Hop at 70 °F	Day 10		22.7%
8.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Chief Hops - Magnum (12.1 AA) / 0.8 Ounces (Pellet)	25.61	9.1%
0.50 oz	Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces (Pellet)	11.38	5.7%
3 oz	Citra (11 AA) / 6 Ounces (Pellet)	0	34.1%
3.50 oz	LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces (Pellet)	0	39.7%
1 oz	Citra (Pellet)		11.4%
8.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Whirlfloc		Fining	Boil	10 min.
0.25 oz	BSG - Fermax Yeast Nutrient		Other	Mash	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra-Terrestrial Amber Ale

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