Extra-Terrestrial Amber Ale - Beer Recipe - Brewer's Friend

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Extra-Terrestrial Amber Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tyler Conn
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 29th 2020
1.061
1.015
6.0%
37.0
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 lb American - Pale 2-Row4.92 lb American - Pale 2-Row 37 1.8 50.8%
3.61 lb United Kingdom - Maris Otter Pale3.61 lb Maris Otter Pale 38 3.75 37.3%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 6.8%
0.49 lb American - Vienna0.49 lb Vienna 35 4 5.1%
9.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - Magnum (12.1 AA) / 0.8 Ounces0.8 oz Yakima Chief Hops - Magnum (12.1 AA) / 0.8 Ounces Hops Pellet 12.1 Boil 30 min 25.61 9.1%
0.50 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces0.5 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Boil 30 min 11.38 5.7%
1 oz Citra (11 AA) / 6 Ounces1 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Boil 0 min 11.4%
1.50 oz LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces1.5 oz LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces Hops Pellet 5.3 Boil 0 min 17%
2 oz Citra (11 AA) / 6 Ounces2 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Dry Hop at 70 °F Day 3 22.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 10 11.4%
2 oz LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces2 oz LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces Hops Pellet 5.3 Dry Hop at 70 °F Day 10 22.7%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Fining Boil 10 min.
0.25 oz BSG - Fermax Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.23 28.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.3 17.2  
Top off amount 0.7 2.8  
Volume into fermentor 5 20  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Extra-Terrestrial Amber Ale" American Amber Ale beer recipe by Tyler Conn. BIAB, ABV 6%, IBU 36.99, SRM 7.31, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Vienna) Hops: (Yakima Chief Hops - Magnum (12.1 AA) / 0.8 Ounces, Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces, Citra (11 AA) / 6 Ounces, LD Carlson - Lemondrop (5.3 AA) / 1.5 Ounces, Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2020-05-12 21:13 UTC