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XAXAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AC/RB
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday August 4th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

34.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	46.2%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	38.5%
1 kg	Belgian - Munich1 kg Munich	38	6	7.7%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	9.63	8.7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	8.35	8.7%
12 g	columbus12 g columbus Hops	Pellet	15	Boil	30 min	7.4	8.7%
12 g	Summit12 g Summit Hops	Pellet	18.5	Boil	30 min	9.13	8.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		21.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		21.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		21.7%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Columbus (Pellet) 54 g Columbus (Pellet) Hops	17.03	39.1%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	8.35	30.4%
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops	9.13	8.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		21.7%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rampa única	Temperature	--	65 °C	75 min
	Mash out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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