Sage Saison Beer Recipe | All Grain Saison by MMichini | Brewer's Friend
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Sage Saison

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 7th 2020
1.057
1.011
6.0%
32.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 40.8%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 40.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 6.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 60 min 13.95 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.2 Boil 15 min 13.06 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.2 Whirlpool 0 min 5.24 37.5%
4 oz / 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 0 87 87 0
Target 85 ppm Ca, and 1:1 ratio sulfate:chloride. Use 0.6 g/gal gypsum and 0.7 g/gal calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the following at 5 minutes prior to end of boil:

0.5 oz fresh sage
0.5 oz fresh thyme
0.5 oz fresh rosemary (maybe a bit more)

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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 19:20 UTC
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