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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Tuesday December 27th 2016

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

66.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	United Kingdom - Maris Otter Pale17.75 lb Maris Otter Pale	38	3.75	74.2%
0.88 lb	American - Roasted Barley0.88 lb Roasted Barley	33	300	3.7%
0.81 lb	Belgian - Special B0.81 lb Special B	34	115	3.4%
0.81 lb	Flaked Barley0.81 lb Flaked Barley	32	2.2	3.4%
0.81 lb	German - Wheat Malt0.81 lb Wheat Malt	37	2	3.4%
0.69 lb	German - Carafa III0.69 lb Carafa III	32	535	2.9%
0.56 lb	American - Aromatic Malt0.56 lb Aromatic Malt	35	20	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.1%
0.44 lb	American - Chocolate0.44 lb Chocolate	29	350	1.8%
0.44 lb	United Kingdom - Black Patent0.44 lb Black Patent	27	525	1.8%
0.22 lb	American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L	33	120	0.9%
23.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13	Boil	75 min	66.87	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	66.87	66.7%
1 oz	Styrian Goldings (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	15 min.
0.50 each	Whirlofloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add to mash: Burton Salts PH stabilizer (instead of MF- 2 grams chalk 2 grams baking soda)
Mash Chemistry and Brewing Water Calculator

Notes

1 lb of light DME boiled separately in 1 quart of wort, then added to final wort during cooling

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2016-12-27 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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