Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48.42 g |
Nugget48.42 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.4 |
62.2% |
|
29.47 g |
Perle29.47 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.7 |
37.8% |
|
77.89 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48.42 g |
Nugget (Pellet) 48.42 g Nugget (Pellet) Hops |
|
35.4 |
62.2% |
|
29.47 g |
Perle (Pellet) 29.47 g Perle (Pellet) Hops |
|
9.7 |
37.8% |
|
77.89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50.2 L |
|
Strike |
71 °C |
69 °C |
60 min |
|
20 L |
|
Fly Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140.80 g |
Oak chips
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: -151.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Melbourne Drinking Water
Notes
Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast.
Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty.
The brew has gone berserk on the fermentation side of thigs with krausen bubbling out through my air lock - never happened before. Beer is tasting OK though.
OG of my brew was 1.080 - well below my target.
Date SG
10/06/21 1.032
13/06/21 1.012
17/06/21 1.012
28/06/21 1.012
Primed with carbonation sugar drops
Bottled on the 28th June 21. Got 50 long necks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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