View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lagunitas IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer's Friend
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Saturday October 7th 2017

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

56.0

SRM (morey):

10.2

Mash pH

5.8

Cost ₪

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	85.8%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	2.9%
280 g	American - Caramel / Crystal 60L280 g Caramel / Crystal 60L	34	60	2%
200 g	German - Munich Light200 g Munich Light	37	6	1.4%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	0.7%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	7.2%
13,980 g / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.60 g	Horizon22.6 g Horizon Hops	Pellet	12.5	Boil	60 min	16.2	6.7%
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	30 min	37.03	35.7%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	30 min	2.78	4.2%
180 g	Cascade180 g Cascade Hops	Pellet	7	Dry Hop	21 days		53.5%
336.60 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.60 g	Horizon (Pellet) 22.6 g Horizon (Pellet) Hops	16.2	6.7%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	37.03	89.2%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	2.78	4.2%
336.60 g / ₪ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Strike	68 °C	68 °C	60 min
22 L	Batch Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	90 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
9 g	Epsom Salt	Water Agt	Mash	90 min.
10 g	Gypsum	Water Agt	Mash	90 min.
4 g	Baking Soda	Water Agt	Mash	90 min.

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 233.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike with 40 liters
Sparge with 20 liters
boil 90 minutes

Let sit for 15 minutes BEFORE cooling.

21 liters x 2 in the fermenters

prepare starter
pitch the following day to allow temperature stabilization in the fermenters
Also, added additional boiled hops to raise the IBU level to match the profile.

90 g Cascade hops in each fermenter

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!