Join Date: 02/26/13
Back yard BIAB over propane. Working on an electric system and space in the basement to go year round.
Anything I can ferment in my basement in the summer which is often up to 80. So saisons and other belgians are a natural choice.
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
| American IPA | American IPA | 2016-07-09 | Ready To Drink | Biab | |
| Belgian Pale Ale | Witbier | 2016-07-03 | All Gone | Biab | |
| Rye Saison | Saison | 2016-06-26 | Secondary Fermentation | Biab |
