Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
24.75 |
6.7% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
20 min |
5.66 |
6.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
14.75 |
13.3% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
17.45 |
6.7% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.38 |
6.7% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.4 |
6.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.16 |
13.3% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
1 min |
1.24 |
6.7% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.74 |
6.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
13.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
6.7% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
6.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
24.75 |
6.7% |
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
6.06 |
13.4% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
14.75 |
13.3% |
|
1.50 oz |
Summit (Pellet) 1.4999999965689 oz Summit (Pellet) Hops |
|
18.69 |
20.1% |
|
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
11.12 |
13.4% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
1.16 |
26.6% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
6.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
Sach Rest |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
See the mash chemistry. 4.7 gals of mash water, with 1ml of lactic acid in it, as well as 4 g each of gypsum and CaCl2, and then 2g MgSO4.
3.9 gallons of sparge water, with 0.78ml or less of Lactic Acid in the water. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Black Rye IPA. Vienna to help accentuate the Rye. Using Blackprinz (mostly) to get a little roasted character, and midnight wheat to get the color. Corn Sugar to dry it out.
I might be able to add some coffee to it.
Hops are accentuating the stonefruit-y amarillo and some dankish orange pine from Summit. Ahtanum and Zythos are just to be used up (and they should work in this too). Some Citra in the dry hop to get more fruit and complexity.
Bag the Dark malts in this so I can do Parti-gyle!!!!
Might want to spread the 20 minute addition across 20 min and 10 min. I'd think just half and half.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-27 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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