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Spite Row Weissbier IV

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Spite Row
Calories: 145 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Monday May 30th 2016

Original Gravity:

11.7 °P

Final Gravity:

3.1 °P

ABV (standard):

4.6%

IBU (tinseth):

11.9

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	61.7%
1.15 kg	German - Pilsner1.15 kg Pilsner	38	1.6	28.4%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	2.5%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	6.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	8.02	66.7%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.15	Boil	60 min	3.83	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	8.02	66.7%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	3.83	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	37 °C	20 min
25.1 L		--	--	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Weihenstephan Brewing School

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
All additions to mash Gypsum 1g Table salt 1g Calcium chloride 1g Baking soda 2g CRS 25.78ml
Mash Chemistry and Brewing Water Calculator

Notes

Will attempt a simple multi step mash with a ferulic acid rest at 37C for 20 minutes, 63c for another hour or until conversion is complete.

Will start off with ~17ml of CRS adding ~6ml when adding the rest of the liquour

Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.

Ferment in a 30l FV

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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