Spite Row Weissbier IV Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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Spite Row Weissbier IV

145 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Spite Row
Calories: 145 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday May 30th 2016
11.7 °P
3.1 °P
4.6%
11.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 61.7%
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 28.4%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.2%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.02 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.15 Boil 60 min 3.83 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 37 °C 20 min
25.1 L -- -- 63 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weihenstephan Brewing School
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
All additions to mash
Gypsum 1g
Table salt 1g
Calcium chloride 1g
Baking soda 2g
CRS 25.78ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Will attempt a simple multi step mash with a ferulic acid rest at 37C for 20 minutes, 63c for another hour or until conversion is complete.

Will start off with ~17ml of CRS adding ~6ml when adding the rest of the liquour

Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.

Ferment in a 30l FV

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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 11:27 UTC
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