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Pitas problem

156 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday August 26th 2017
1.047
1.013
4.5%
29.67
13.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9%
4 kg SAB Pale Ale4 kg SAB Pale Ale 35 3 72.1%
0.75 kg Belgian - Aromatic0.75 kg Aromatic 33 38 13.5%
0.1 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.8%
0.2 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.6%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g South African U3/13230 g South African U3/132 Hops Pellet 14 Boil 20 min 25.02 42.9%
40 g South African U3/13240 g South African U3/132 Hops Pellet 14 Boil 2 min 4.66 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.5%, IBU 29.67, SRM 13.57, Fermentables: (Cara 45L, SAB Pale Ale, Aromatic, Caramel / Crystal 150L, Cara 20L) Hops: (South African U3/132)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 14:24 UTC
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