Pitas problem - Beer Recipe - Brewer's Friend

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Pitas problem

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 26th 2017
1.047
1.013
4.5%
29.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9%
4 kg SAB Pale Ale4 kg SAB Pale Ale 35 3 72.1%
0.75 kg Belgian - Aromatic0.75 kg Aromatic 33 38 13.5%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.8%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g South African U3/13230 g South African U3/132 Hops Pellet 14 Boil 20 min 25.02 42.9%
40 g South African U3/13240 g South African U3/132 Hops Pellet 14 Boil 2 min 4.66 57.1%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 35  
Equipment Profile Used: System Default
"Pitas problem" American Amber Ale beer recipe by Stellenbosch. All Grain, ABV 4.5%, IBU 29.67, SRM 13.57, Fermentables: (Cara 45L, SAB Pale Ale, Aromatic, Caramel / Crystal 150L, Cara 20L) Hops: (South African U3/132)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 14:24 UTC