Homebrew Beer Recipes

Page 3548 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pear Wheat Beer	Fruit Beer	18 Litres	1.054	1.008	6.08	37.51	4.84 °L	754	0
Author: Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:26 PM Notes:
Wise On Buck	Weizenbock	24 Litres	1.06	1.014	6.02	16.92	8.26 °L	754	0
Author: Franky1mr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 178.8 g Creation Date: 9/5/2023 5:00 PM Notes:
NB Bourbon Barrel Porter (extract)	American Porter	6 Gallons	1.06	1.015	5.94	48.68	45.46 °L	754	2
Author: Striike Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:27 PM Notes: Soak the oak chips in whiskey at start of fermentation. Add to fermenter after FG reached. Sit for 3 days before starting a cold crash.
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.052	1.006	6.04	39.26	6.09 °L	754	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:47 PM Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed.
Weizen3	Weizen/Weissbier	22 Litres	1.064	1.017	6.16	25.61	4.46 °L	754	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 7:06 AM Notes:
Kiwanda Cream Ale Clone	Cream Ale	25 Litres	1.056	1.01	6.14	14.4	3.7 °L	754	0
Author: Stvervaag Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 8:17 PM Notes: Backstory: As Brewmaster Darron Welch explains it, “The reason Kiwanda is a whirlpool-only beer has to do with the early process of developing this beer. Initially, the beer had a more conventional formula, although still heavily weighted towards finishing hops for emphasis on hop aroma character rather than bitterness. Early batches hit the aroma targets but seemed too bitter from sensory work. Since Pelican has used outside lab services almost from the beginning of our operations, I sent samples off and confirmed that the beer was too bitter for the designed target specification. “Wanting to keep the aromatic presence of the beer intact, I started gradually reducing the base bittering addition and the mid-kettle addition incrementally, getting laboratory feedback all along the way. It got to the point where my adjustments of kettle hops were having basically no impact on perceived or measured bitterness, so I simply abandoned them entirely. Subsequent testing showed that by eliminating all kettle hops and doing only the whirlpool addition, I not only hit the measured IBU specification, but more importantly, I was getting the balance of flavor, aroma, and bitterness that I had imagined when designing the beer in the first place. “Hops added partway through the boil — 15–30 minutes of boil time — will tend to give more bitterness than might be traditionally expected, and not as much aroma as with a whirlpool addition. Part of it has to do with the overall design of the beer and the formulation.”
Bell's Official Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	6.02	27.3	4.53 °L	754	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.
Smoke Em If You Got Em Rauchbier	Rauchbier	5.5 Gallons	1.057	1.011	6.02	22.26	18.79 °L	754	2
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.94 psi Creation Date: 6/10/2019 5:56 PM Notes:
Lilla	Specialty IPA: New England IPA	15.5 Litres	1.061	1.014	6.11	50.78	4.87 °L	754	0
Author: Sörmester Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:19 PM Notes:
Awesome Recipe	American Light Lager	1950 Litres	15.828	4.702	6.06	49.41	4.9 °L	754	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:27 AM Notes:
Thirsty Dark	American Amber Ale	5.5 Gallons	1.062	1.016	6.01	77	39.22 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:22 PM Notes:
Bells’s Amber Ale Clone	American Amber Ale	25 Litres	1.055	1.01	5.93	31.42	12.01 °L	754	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:19 PM Notes:
English Pale Ale	Strong Bitter	95 Litres	1.058	1.013	5.91	44.07	11.02 °L	754	2
Author: Felipe Barreto Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:34 AM Notes:
Funkytown	American Pale Ale	1000 Litres	1.051	1.005	5.98	35.35	4.24 °L	754	1
Author: El Sabana Brewery Boil Size: 1004 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:29 PM Notes:
Iron Julius	American IPA	11 Gallons	1.063	1.017	6.08	134.85	5.5 °L	754	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:26 PM Notes: 3 packs of US-04 and 1 pack of WB-06 pitched at 63F. day 4 of fermentation, dry hop then crash
Galaxy Quest IPA V.2	American IPA	5 Gallons	1.055	1.01	5.89	78.81	7.47 °L	754	1
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:29 AM Notes:
Farmhouse Ale With Raspberries	Saison	8 Gallons	1.059	1.014	5.95	40.01	4.72 °L	754	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:25 PM Notes: split into two primary fermenters: 5 gallons and 3 gallons. 5 gal: regular 4 weeks in the carboy. 3 gal: After 2 weeks in primary, added 1200g of raspberries, left for 2 weeks more, then bottled. [Raspberries were 2x 600g bags of frozen raspberries from Walmart, added after they thawed] Originally was supposed to use 15 lbs of pilsner malt, but it was out of stock!
Slowpoke IPA	American IPA	80 Litres	1.062	1.016	6.04	50.13	9.34 °L	754	0
Author: bryggmasteriet@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 475g Creation Date: 4/3/2017 8:11 PM Notes:
Amber Waves Of Grain American Ale	American Amber Ale	5 Gallons	1.06	1.015	6.03	35.91	15.81 °L	754	1
Author: jw1803 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:07 PM Notes: Og: 1.06 Used 1.5 lb American red instead of carafoam Starting mash at 6 gals boiled down to 5 gals
Marzen	Märzen	5.5 Gallons	1.056	1.009	6.05	23.78	9.08 °L	754	0
Author: Semloh Elyk Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:00 PM Notes:
« First ‹ Previous 3544 3545 3546 3547 3548 3549 3550 3551 3552 Next › Last »							Page 3548 of 16,010 20 Recipes of 320,197