Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super IPA 100 IBU	American IPA	20 Litres	1.057	1.01	6.12	101.82	12.98 °L	816	0
Author: TiaoDaVenda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:01 AM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	45.84	4.81 °L	816	2
Author: nferdinandt Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 5:13 PM Notes:
Port Royal	Tropical Stout	14 Litres	1.059	1.012	6.19	38.23	38.37 °L	816	0
Author: 18VP Boil Size: 18.25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:27 AM Notes:
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.74	24.6818	4.7 °L	816	0
Author: DRD Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:46 PM Notes:
McZainasheff’s Wee Heavy	Wee Heavy	3 Gallons	1.095	1.028	8.83	37.24	15.69 °L	816	0
Author: mjlavorgna Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:20 PM Notes:
Export Stout	Export Stout	20 Litres	1.077	1.018	7.73	40.3	43.82 °L	816	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:45 AM Notes: Shorter days and cooler months are extending our drinking arm towards luscious styles of substance, simplicity and layered diversity. These Qualities are found in this historic Export Stout recipe based on recipes from the archives of ye' old Barclay Perkins Brewery. Note the simplicity of the grain bill - There is a symbiosis of the robust grains, single delightful resinous Fuggles and expressive English Ale Strain. This Recipes develops aromas of Fresh espresso, bourbon steeped plums, liquorice and molasses. Flavours of burnt chocolate, classic roast malt flavour, touch of bonfire marshmallows. All supported earthy bitterness from the Fuggles.
Watermelon Sour	Mixed-Fermentation Sour Beer	2.75 Gallons	1.051	1.009	5.58	0	3.37 °L	816	0
Author: Drifted88 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:24 AM Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations.
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	816	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
Vincent Mangoug	Specialty IPA: New England IPA	3 Gallons	1.062	1.017	5.89	38.2	6.7 °L	816	0
Author: patterson.tripp@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:10 AM Notes:
Summer Wheat Beer V.1	American Wheat Beer	3 Gallons	1.043	1.01	4.31	36.59	3.31 °L	816	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:08 PM Notes: Based on Tangerine Wheat Beer from Bader Beer & Wine Supply as published by byo (https://byo.com/recipe/tangerine-wheat-beer/)
Bavarian Pale Ale	Weissbier	5.5 Gallons	1.057	1.018	5.07	45.18	4.06 °L	816	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:55 AM Notes:
Colorado Appia	Weissbier	24 Litres	1.049	1.009	5.22	8.5	7.99 °L	816	1
Author: jpnjoao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:03 PM Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
Lady Farmalade (3 Fruit Marmalade Saison)	Saison	30 Litres	1.05	1.004	6.18	35.4	4.14 °L	816	0
Author: Si-Co Brewing Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:17 PM Notes: Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later.
Stupid Dog Young-ling Doppleganger	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	21.7	9.66 °L	816	0
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/12/2017 5:06 PM Notes:
ZOMBİRA	Specialty IPA: White IPA	25 Litres	1.056	1.012	5.72	50.06	5.66 °L	816	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:04 AM Notes: 1 avuç hatmi çiçeği 2 küçük portakalın kabuğu 1 avuç balkabağı püresi Bunlar kaynatmanın son 10 dakikasında eklendi Dry hop: 12.12.17 Fıçı: 22.12.17
Oatmeal Raisin Cookie Brown Ale	British Brown Ale	4 Gallons	1.071	1.022	6.5	20.12	19.14 °L	816	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:18 AM Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.
Finski	American IPA	5.5 Gallons	1.069	1.019	6.57	67.45	7.34 °L	816	0
Author: JoshO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 PM Notes: 1.5 teaspoons CACL 1 teaspoon Gypsum 1+ teaspoon Epsom Salt Hydro OG 1.062 Refract OG 1.0635
Saison Classic	Saison	11 Gallons	1.055	1.015	5.16	30.63	5.58 °L	816	1
Author: Big Bones Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 AM Notes:
RDWHAHB IPA	American IPA	5.25 Gallons	1.063	1.013	6.54	55.31	9.54 °L	816	0
Author: BigD'sBrewcave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:30 PM Notes:
Oct29	American Pale Ale	37 Litres	1.034	1.003	4.05	33.85	6.08 °L	816	0
Author: Roget Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:18 AM Notes: Efficiency only 64% (down from 69%) Add 200g Dextrose to bring OG up to 1.034 20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre) 5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre) 4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre)
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