|
Paulaner Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
13.32 |
3.3 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.15 |
28.43 |
3.54 °L
|
787 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 6:27 PM |
| Notes: |
|
|
ORNGE CREAM
|
Cream Ale
|
31.7 Gallons |
1.046 |
1.009 |
4.93 |
14.09 |
3.78 °L
|
787 |
0 |
|
|
|
| Boil
Size: 33.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:08 AM |
| Notes: |
|
|
Dampfbier
|
International Pale Lager
|
15 Litres |
1.05 |
1.012 |
4.91 |
6.42 |
6.68 °L
|
787 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:33 AM |
| Notes: |
|
|
Canadian Lighy
|
American Lager
|
23 Litres |
1.043 |
1.005 |
5.02 |
6.03 |
3.12 °L
|
787 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/3/2020 3:05 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
16.43 |
18.22 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 11:40 AM |
| Notes: |
|
|
WIT
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.48 |
3.86 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:05 PM |
| Notes: |
|
|
Brother 50's
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.008 |
5.02 |
41.3 |
4.61 °L
|
787 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:51 PM |
| Notes: |
|
|
Vienna Chocolate
|
Vienna Lager
|
25 Litres |
1.046 |
1.007 |
5.14 |
18.25 |
12.37 °L
|
787 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 6/29/2018 9:19 PM |
| Notes: |
|
|
Beer Olympic Gold
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.07 |
61.13 |
3.93 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:33 PM |
| Notes: going for a slightly floral spicy pilsner. Late additions will be made as i am on a aroma kick. i will be letting this sit for about a month until i keg it for a Beer Olympic Party i am having |
|
|
Nuff Said Red
|
Flanders Red Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
14.92 |
12.77 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:40 PM |
Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com
Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe. |
|
|
Vesper Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
33.55 |
6.83 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:29 PM |
| Notes: |
|
|
Hoppy Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
29.32 |
6.15 °L
|
787 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:00 PM |
| Notes: |
|
|
AC Golden
|
Belgian Pale Ale
|
8 Gallons |
1.047 |
1.009 |
5.08 |
26.02 |
10.86 °L
|
787 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:51 PM |
| Notes: |
|
|
Midtbrygg - Vienna
|
Vienna Lager
|
25 Litres |
1.049 |
1.01 |
5.08 |
26.97 |
9.92 °L
|
787 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 6:33 PM |
| Notes: |
|
|
The Rare Barrell Golden
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.052 |
1.014 |
5.04 |
0 |
6.84 °L
|
787 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 3:31 AM |
| Notes: |
|
|
Fast And Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
31.84 |
8.29 °L
|
787 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:44 PM |
| Notes: |
|
|
Vienna NightOwl
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.014 |
5.16 |
18.16 |
6.01 °L
|
787 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:59 PM |
| Notes: |
|
|
Malt Red
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
26.02 |
8.12 °L
|
787 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:48 AM |
| Notes: |
|
|
Kathedrale
|
Kölsch
|
6.25 Gallons |
1.05 |
1.011 |
5.04 |
21.29 |
3.6 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:54 PM |
| Notes: |
|
|
|
|