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Funkytown

162 calories 11 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Machoraton
Calories: 162 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Thursday January 25th 2018
1.050
1.005
5.93%
42.03
4.34
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 92.3%
500 g German - Rye500 g Rye 38 3.5 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.44 oz Pilgrim0.44 oz Pilgrim Hops Pellet 11 Boil 60 min 18.72 28.6%
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Pellet 12.5 Aroma 20 min 9.66 21.4%
0.77 oz Nelson Sauvin0.77 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 60 min 13.64 50%
 
Mash Guidelines
Amount Description Type Temp Time
33.3 L Temperature 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Raftevold
Amount:
1 Each
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Machoraton, Method: BIAB, Style: American Pale Ale, ABV 5.93%, IBU 42.03, SRM 4.34, Fermentables: (Pilsner, Rye) Hops: (Pilgrim, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 06:30 UTC
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