|
Hab Yourself A Mango Little Wheat-Más
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American Wheat Beer
|
3.5 Gallons |
1.049 |
1.012 |
4.87 |
27.67 |
4.01 °L
|
788 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:39 AM |
Notes: 0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil
frozen mangos added after FG. Secondary for 2 weeks
1 Habanero Half and de-seeded in vodka tincture add at kegging |
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|
Lager Vienna 1
|
Czech Amber Lager
|
40 Litres |
1.056 |
1.012 |
5.77 |
44.72 |
7.98 °L
|
788 |
1 |
|
|
|
| Boil
Size: 46.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 3/12/2023 1:11 PM |
Notes: 23/03/23 OG 1040
cold crashing 02/05/23
06/05/23 FG 1012
ABV 3.67%
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|
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Irish Red Ale-2 (NB Kit)
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
18.27 |
11.16 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 2/12/2022 3:02 PM |
| Notes: |
|
|
Not Quite Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.014 |
3.64 |
30.65 |
10.44 °L
|
788 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 11/3/2021 7:31 PM |
Notes: This is an attempt to make a tasty Ordinary Bitter
Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out.
OG bang 1.039...allowing for temp with calculator.
Will ferm for three weeks at 18c and bottle.
Read that my crystal malt % might be a bit high. We will see.
OG turned out to be 1.042 after temp dropped to 20c.
FG ended up 1.014 after two weeks.
Bottled with 110g of tables sugar in warm water solution already in bottling bucket.
Used a syphon tube with filter at the end to ensure no trub entered the beer.
ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
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Sour Base
|
Berliner Weisse
|
2 Gallons |
1.059 |
1.014 |
5.84 |
4.3 |
6.1 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:37 AM |
| Notes: |
|
|
XXX Rated
|
Belgian Golden Strong Ale
|
6 Gallons |
1.071 |
1.016 |
7.21 |
34.72 |
5.5 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.71 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.22 |
35.51 |
5.1 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:12 PM |
| Notes: |
|
|
Canadian Lighy
|
American Lager
|
23 Litres |
1.043 |
1.005 |
5.02 |
6.03 |
3.12 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/3/2020 3:05 PM |
| Notes: |
|
|
Pour One Out For Mahomes - 2019
|
American Lager
|
10 Gallons |
10.062 |
2.579 |
3.97 |
17.18 |
2.75 °L
|
788 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:14 AM |
| Notes: |
|
|
Weiss Bier
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.23 |
8.84 |
3.68 °L
|
788 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:30 PM |
Notes: soak rice hulls so they don't absorb any sweet liquor
Wyeast 3068 used
Targets: Per Priceless BIAB Calc.
Total Water Needed 34.41 Liters 27.38 Centimeters
Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters
Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters
Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters
25.67 Centimeters
Post Boil Volume (temp adjusted @ 212F)21.71 Liters
17.28 Centimeters |
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Hop Shnapps
|
American Light Lager
|
0.5 Gallons |
1.029 |
1 |
3.77 |
87.74 |
0 °L
|
788 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:03 PM |
Notes: 8oz of this added to 16oz of 151
batch size is 32oz boiled down to 16oz
170 ibu |
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XJA/436
|
British Golden Ale
|
4.25 Litres |
1.046 |
1.009 |
4.82 |
22.52 |
3.85 °L
|
788 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:25 PM |
Notes: Heat 1 litre water to 40c
Add DME
Bring to boil
Add hops at intervals
Add sugar at 10 minute mark
Add 1 litre cold water from fridge to demijohn
Add 1 litre cold water from fridge to wort to bring the temp down.
Add wort to demijohn and fill up with cold water
Take OG/Brix reading
Add yeast
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Oatmeal Raisin Cookie Brown Ale
|
British Brown Ale
|
4 Gallons |
1.071 |
1.022 |
6.5 |
20.12 |
19.14 °L
|
788 |
0 |
|
|
Author:
|
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BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:18 AM |
| Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste. |
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Bourbon Barell Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
49.88 |
49.62 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 9:51 PM |
Notes: 8 oz Oak Chips Soaked in 16 oz Makers Mark Bourbon for 1 week
Then Added to secondary for 3 weeks
Chips removed 1 day before bottling
Not quite sure what the bourbon addition does to the alcohol content |
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Cream Of 3 Crops
|
Cream Ale
|
5.75 Gallons |
1.046 |
1.008 |
4.97 |
12.75 |
2.69 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:19 PM |
| Notes: |
|
|
New England APA April 2
|
American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.65 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:57 PM |
| Notes: |
|
|
Blonde Elf 2
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.017 |
6.87 |
21.19 |
6.88 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:45 AM |
| Notes: |
|
|
Malt Red
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
26.02 |
8.12 °L
|
788 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:48 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
| Notes: |
|
|
|
|