Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hab Yourself A Mango Little Wheat-Más	American Wheat Beer	3.5 Gallons	1.049	1.012	4.87	27.67	4.01 °L	788	0
Author: Joseph Colicchio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 6:39 AM Notes: 0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
Lager Vienna 1	Czech Amber Lager	40 Litres	1.056	1.012	5.77	44.72	7.98 °L	788	1
Author: ransh Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 314.5 g Creation Date: 3/12/2023 1:11 PM Notes: 23/03/23 OG 1040 cold crashing 02/05/23 06/05/23 FG 1012 ABV 3.67%
Irish Red Ale-2 (NB Kit)	Irish Red Ale	5 Gallons	1.048	1.009	5.1	18.27	11.16 °L	788	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 2/12/2022 3:02 PM Notes:
Not Quite Ordinary Bitter	Ordinary Bitter	20 Litres	1.042	1.014	3.64	30.65	10.44 °L	788	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/3/2021 7:31 PM Notes: This is an attempt to make a tasty Ordinary Bitter Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out. OG bang 1.039...allowing for temp with calculator. Will ferm for three weeks at 18c and bottle. Read that my crystal malt % might be a bit high. We will see. OG turned out to be 1.042 after temp dropped to 20c. FG ended up 1.014 after two weeks. Bottled with 110g of tables sugar in warm water solution already in bottling bucket. Used a syphon tube with filter at the end to ensure no trub entered the beer. ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
Sour Base	Berliner Weisse	2 Gallons	1.059	1.014	5.84	4.3	6.1 °L	788	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:37 AM Notes:
XXX Rated	Belgian Golden Strong Ale	6 Gallons	1.071	1.016	7.21	34.72	5.5 °L	788	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:01 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.06	1.015	5.91	0	5.71 °L	788	0
Author: DarraghMcAllister Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:32 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.012	7.22	35.51	5.1 °L	788	0
Author: Vetters Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:12 PM Notes:
Canadian Lighy	American Lager	23 Litres	1.043	1.005	5.02	6.03	3.12 °L	788	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/3/2020 3:05 PM Notes:
Pour One Out For Mahomes - 2019	American Lager	10 Gallons	10.062	2.579	3.97	17.18	2.75 °L	788	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:14 AM Notes:
Weiss Bier	Weizen/Weissbier	20.8 Litres	1.052	1.013	5.23	8.84	3.68 °L	788	0
Author: DigB Boil Size: 32.25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:30 PM Notes: soak rice hulls so they don't absorb any sweet liquor Wyeast 3068 used Targets: Per Priceless BIAB Calc. Total Water Needed 34.41 Liters 27.38 Centimeters Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters 25.67 Centimeters Post Boil Volume (temp adjusted @ 212F)21.71 Liters 17.28 Centimeters
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	788	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
XJA/436	British Golden Ale	4.25 Litres	1.046	1.009	4.82	22.52	3.85 °L	788	1
Author: Stuart Smith Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:25 PM Notes: Heat 1 litre water to 40c Add DME Bring to boil Add hops at intervals Add sugar at 10 minute mark Add 1 litre cold water from fridge to demijohn Add 1 litre cold water from fridge to wort to bring the temp down. Add wort to demijohn and fill up with cold water Take OG/Brix reading Add yeast
Oatmeal Raisin Cookie Brown Ale	British Brown Ale	4 Gallons	1.071	1.022	6.5	20.12	19.14 °L	788	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:18 AM Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.
Bourbon Barell Porter	American Porter	5.5 Gallons	1.059	1.012	6.24	49.88	49.62 °L	788	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:51 PM Notes: 8 oz Oak Chips Soaked in 16 oz Makers Mark Bourbon for 1 week Then Added to secondary for 3 weeks Chips removed 1 day before bottling Not quite sure what the bourbon addition does to the alcohol content
Cream Of 3 Crops	Cream Ale	5.75 Gallons	1.046	1.008	4.97	12.75	2.69 °L	788	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:19 PM Notes:
New England APA April 2	American Light Lager	2.5 Gallons	1.055	1.014	5.37	0	3.65 °L	788	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:57 PM Notes:
Blonde Elf 2	Belgian Blond Ale	5 Gallons	1.069	1.017	6.87	21.19	6.88 °L	788	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:45 AM Notes:
Malt Red	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.012	5.18	26.02	8.12 °L	788	2
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/22/2016 6:48 AM Notes:
Stout	Irish Stout	4 Gallons	1.044	1.012	4.23	27.99	45.16 °L	788	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:35 PM Notes:
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