Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mix Ale Cascade	British Golden Ale	25 Litres	1.045	1.011	4.47	47.79	6.47 °L	818	0
Author: Kungwaclaw Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:17 PM Notes: Prov Ale med Cascade, lite lägra beska än vanligt
OverUnder 2023, Spruce Tip Ae	Experimental Beer	11 Gallons	1.056	1.02	4.77	43.6	17.31 °L	818	0
Author: dkdvm3743 Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:00 PM Notes:
Joels Milkshake IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.025	4.92	29.78	4.24 °L	818	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/29/2020 6:38 PM Notes:
Blue Gum Lager	Australian Sparkling Ale	20 Litres	1.039	1.004	4.51	20.72	4.15 °L	818	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:05 PM Notes:
Dole Whip Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.7	12.43	2.67 °L	818	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 12:48 PM Notes:
Japanese Rice Lager	International Pale Lager	36 Gallons	1.052	1.014	4.94	15.59	2.74 °L	818	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:31 PM Notes:
Smiles Best	Best Bitter	25 Litres	1.048	1.011	4.88	31.88	12.68 °L	818	1
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:08 AM Notes:
Saison Citra	Trappist Single	22 Litres	1.044	1.008	4.64	31.16	4.34 °L	818	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:59 AM Notes:
Wedding Belgian Witbier (RifayBrew) (v19)	Witbier	46 Litres	11.822	3.113	4.65	19.71	3.36 °L	818	0
Author: ultrashock Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:47 AM Notes: OG: 12P 22.07.2018 Белгийски ВИТ! Малц: - 3 кг. Гръцки Пшеничен Малц; - 3 кг. Немски Пилзнер Малц; Озахаряване стандартно без протеинова пауза 1/3 на 66-67 гр. за 45 минути, на 72 гр. за 15 минути (йодна проба ОК), машаут на 76 гр. Промиване до събиране на около 34-35 литра на около 10 Брикс преди варенето. Варене 90 минути, като охмеляването беше по следната схема: - на 50 минути 15 гр. Магнум, 14.7% АА; - на 15 минути 1 чаена лъжичка ирландски мъх; - на 10 минути 10-12 гр. кориандър на зърна, леко счукан; - на 10 минути настъргани портокалови корички от 7 портокала. След варене и охлаждане, около 25 литра на 12 Брикс във ферментатора и отделени и замразени 2 литра за газировка. ИБУ: около 20.
Red Robin	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	36.67	15.86 °L	818	1
Author: birdieputt74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:53 PM Notes:
Honey Ale	Special/Best/Premium Bitter	3 Gallons	1.048	1.011	4.85	26.92	11.44 °L	818	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:24 PM Notes:
SCB Brown Ale	American Amber Ale	33 Gallons	1.047	1.009	4.93	24.6	15.42 °L	818	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:38 PM Notes:
Tractor-Pull Lagered Ale	Kölsch	11 Gallons	1.049	1.011	4.99	22.99	2.94 °L	818	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:30 AM Notes:
What A Fuck-wit	Witbier	19 Litres	1.047	1.011	4.7	18.72	3.71 °L	818	0
Author: Benny Van B Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:41 PM Notes: 90min boil for Pils malt.
Honey Bucket Brown Ale, Take 2	American Amber Ale	8.5 Gallons	1.044	1.008	4.72	13.19	12.28 °L	818	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:35 AM Notes:
5am Chicken Dinner	American IPA	5 Litres	1.05	1.012	4.92	34.1	5.95 °L	818	2
Author: jsnprtr Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:13 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.57	37.65	3.52 °L	818	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:58 AM Notes:
Kölsch Rev1	Kölsch	20 Litres	1.048	1.011	4.89	25.28	3.35 °L	818	1
Author: Mjølner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:52 PM Notes:
Mini Mosaic	American Pale Ale	14 Litres	1.048	1.014	4.58	46.82	3.74 °L	818	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:34 AM Notes: Higher gravity beer in small FV with added up front bitterness. First starter with BRY-97 gave out after two days with ferment stalled at around 1030. Pitched in second packet which resulted in full ferment. Lowered temp down to 18 degrees on day 3. Cold crashed for a week before bottling. High portion of carapils on the overall bill.
Tropical Weizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.92	43.37	2.78 °L	818	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:07 AM Notes:
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