Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Summer Irish Ale	Classic Style Smoked Beer	5.3 Gallons	1.061	1.021	5.28	21.13	5.77 °L	794	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 7:30 AM Notes:
Alex	Mixed-Fermentation Sour Beer	5.5 Gallons	1.042	1.005	4.76	3.51	4.3 °L	794	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:19 AM Notes:
Grizhette	Saison	420 Litres	1.035	1.003	4.13	20.62	4.62 °L	794	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:26 AM Notes:
Milk Stout	Experimental Beer	25 Litres	1.057	1.014	5.65	25.85	50 °L	794	0
Author: Alberto Riveiro Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/28/2021 4:25 PM Notes: 350 gramos de lactosa en hervido 125 gramos de cafe en maduracion
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	794	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
Lemon Crush	Specialty Fruit Beer	25 Litres	1.061	1.013	6.32	35.39	7.95 °L	794	0
Author: claudearne@adriaenssens.no Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:54 PM Notes: Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4. Syrning med Lactobacillus Brevis (White Labs #WLP672)
2017 Pumpkim Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.62	33.55	14.3 °L	794	0
Author: Dark-Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:15 AM Notes:
Bourgogne Saison	Saison	22 Litres	1.054	1.009	5.8	28.13	9.34 °L	794	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:41 AM Notes:
Spruce Tip Beer	Experimental Beer	3 Gallons	1.054	1.01	5.95	10.39	4.57 °L	794	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:54 AM Notes:
Honey Kveik- Supersterk	Experimental Beer	22 Litres	1.134	1.028	13.96	11.19	15.65 °L	794	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 240 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/1/2018 11:22 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
NE Session IPA - Citra, Galaxy, Ekuanot	Specialty IPA: New England IPA	3 Gallons	1.052	1.013	5.08	31.74	4.48 °L	794	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Irish Whiskey Mash	No Profile Selected	16 Gallons	1.071	1.018	7.02	0	32.19 °L	793	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:14 PM Notes: 60 liters of strike at 72 around 50 liters of sparge at 72 added 4 kilo of suger og beforew sugar 1.060 og 1.075 scorched the sugar a bit at the end boiled for 20 minutes or so ended up with about 85 - 90 liters wort pitched lager yeast for yeast nutrient and 1.25 packs of distillers whiskey yeast fermentation started within an hour and went fast cooled to 30 with chiller and pitched yeast set freezer temp to 26 distilled feb 19 proofed to 55 feb 20 20 to 30 grams of oak per liter coffee filter on jars to gas off
SchuBrew Pilsner	Classic American Pilsner	3 Gallons	1.055	1.015	5.17	36.61	3.64 °L	793	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 11:03 PM Notes:
Blonde Enigma	No Profile Selected	23 Litres	1.052	1.009	5.63	22.16	3.86 °L	793	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:25 AM Notes:
Biermuncher's Centennial Blonde - GF	Blonde Ale	5.5 Gallons	1.049	1.011	5.05	19.82	5.07 °L	793	1
Author: Redleg Ed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 6/2/2017 11:06 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Wink Pils	German Pilsner (Pils)	5.5 Gallons	1.042	1.01	4.29	44.21	2.89 °L	793	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:22 AM Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.
Very Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.009	4.99	42.58	4.12 °L	793	1
Author: Dave Carlton Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:57 AM Notes:
Uncle Hall's Steamer	California Common Beer	6 Gallons	1.051	1.016	4.57	34.69	11.64 °L	793	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/14/2016 6:16 AM Notes: Start fermentation at 58F. Two days into fermentation start bumping up the temp by 1 degree per day until you reach 65. Hold at 65 for two days. Then lager at 50F for two to three weeks.
Kølsch	Kölsch	20 Litres	1.046	1.01	4.73	21.53	3 °L	793	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:56 PM Notes:
Trøskerpils	German Pilsner (Pils)	44 Litres	1.049	1.007	5.46	36.72	5.4 °L	793	0
Author: Norsk Malt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:36 AM Notes: En solid dunk med pils til etter tresking og høsten har satt inn. Med hensikt designet litt mørkere en tradisjonell pilsner.
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