Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic Bastard	Lambic	10 Litres	1.052	1.012	5.28	10.73	5.95 °L	848	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:12 AM Notes:
1.0 - EIT Cascade Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.21	29.79	7.59 °L	848	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:23 PM Notes:
Old Fashioned Ale	No Profile Selected	5 Gallons	1.053	1.013	5.18	25.15	3.5 °L	848	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:17 PM Notes:
Belgian Witbier 2024	Witbier	11 Litres	1.046	1.005	5.39	17.89	3.52 °L	848	0
Author: Astrochores Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:26 AM Notes:
Pale Tail 3	American Pale Ale	171 Gallons	13.618	3.524	5.43	38.6	6.92 °L	848	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:03 PM Notes:
SonnenScheiße Kölsch	Kölsch	5.5 Gallons	1.052	1.013	5.13	23.5	8.48 °L	848	2
Author: rolandblais Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 Creation Date: 1/30/2021 8:13 PM Notes: recipe/kit source: https://brewchatter.com/products/sonnenscheinkolsch?_pos=8&_sid=9cce91bac&_ss=r They were sold out so I got my grains and yeast from them, and hops from Yakima Valley Hops. Recipe: https://cdn.shopify.com/s/files/1/2625/0162/files/Sonnenschein_Kolsch_AG.pdf?v=1605232785 Recipe Kit Name: Sonnenschein Kölsch 5 Gallon All Grain Recipe Kit Shopping List Grain & Sugars • 8 lbs German Pilsner • 2 lbs German Vienna • 1 lb Weyermann Munich 2 Hops: (Pellet Hops) • 0.5 oz Southern Cross at 60 mins • 0.5 oz Southern Cross at Whirlpool • 1 oz Southern Cross as a dry hop for 5 days Yeast: (Not Included in kit) • Imperial G03 Dieter • White Labs WLP029 German Kolsch • Wyeast 2565 Kolsch • Safager S-23 Lager Estimated ABV: 5.5% • Estimated OG: 1.053 • Estimated FG: 1.011 Directions: Add 4 gallons of water and mash at 152°F for 60 minutes. While mashing, add 4.5 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or fly sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier. You should transfer 5.5 gallons of cooled wort into your fermenter to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days, adding your dry hops in on day 9 of fermentation. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 5B – Kölsch German style Kölsch with American style hopping, this summer favorite brings sunshine to every pint and person. Subtle notes of pear and lemon blend perfectly with a complex Kölsch yeast character, light grain sweetness, finishing with a crisp and lager-like character. This beer was made for summer!
HD Kolschy Ale	Kölsch	20 Litres	1.049	1.008	5.38	20.52	3.93 °L	848	1
Author: MrAtor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:13 AM Notes:
Catcher In The Rye (American Wheat)	American Wheat Beer	19 Litres	1.049	1.009	5.15	24.77	4.96 °L	848	1
Author: Brown Mule Brewing Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 9/9/2019 4:14 AM Notes: For the US wheat carbonate to 2.2 volumes. For the German wheat carbonate to 3.0 volumes. 50g sugar in former, 80g in latter.
Topical Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	52.59	9.6 °L	848	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:17 AM Notes:
WIT	American Light Lager	5.5 Gallons	1.052	1.012	5.19	15.48	3.86 °L	848	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:05 PM Notes:
Red Zone Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.4	39.95	18.06 °L	848	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:44 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.39	22.78	10.42 °L	848	0
Author: sn00ky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Carb Priming Amount: 12 psi @ 36F Creation Date: 2/27/2018 7:35 PM Notes:
Scwheat Caroline	American Wheat Beer	5.5 Gallons	1.053	1.013	5.15	22.73	3.98 °L	848	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:16 PM Notes:
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.3	34.63	13.23 °L	848	0
Author: techdoutdev Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:16 AM Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date. After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe.
Saison Classic	Saison	11 Gallons	1.055	1.015	5.16	30.63	5.58 °L	848	1
Author: Big Bones Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 AM Notes:
Provet	Blonde Ale	32 Litres	1.048	1.009	5.16	55.8	10.23 °L	848	1
Author: kungenglund Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:22 PM Notes:
Saison Francoise	Saison	5.5 Gallons	1.05	1.01	5.25	27.37	7.02 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:15 PM Notes:
Takomo Wheat I	American Wheat Beer	80 Litres	1.053	1.012	5.28	20.43	3.75 °L	848	0
Author: LassiL Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:51 AM Notes: OG: 1.052 FG: 1.011
Brown Porter BIAB (KIT)	American Porter	5.25 Gallons	1.057	1.017	5.26	29.66	28.09 °L	848	1
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:04 PM Notes:
Chocolate Mint Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	32.37	31.13 °L	848	0
Author: Zenkat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:59 PM Notes:
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