Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Pop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	42.2	7.85 °L	753	0
Author: chewyheel Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:55 PM Notes: Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching. Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected.
22. 808 State 080822	Specialty IPA: New England IPA	24 Litres	1.056	1.013	5.57	27.48	5.92 °L	753	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 7:05 AM Notes: 1. Whirlpool loose hops at end of boil.
Rauch	Classic Style Smoked Beer	300 Litres	1.05	1.008	5.56	24.6	19.93 °L	753	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:00 AM Notes:
Taste Of Love	Roggenbier (German Rye Beer)	20 Litres	1.059	1.016	5.6	13.63	14.85 °L	753	0
Author: Seth890603 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 1/9/2022 3:16 PM Notes:
Ammagyar	American Pale Ale	21 Litres	1.051	1.009	5.43	41.42	4.38 °L	753	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 10:47 PM Notes:
Hoegarden Clone	Witbier	14 Litres	1.053	1.013	5.25	24.25	3.71 °L	753	0
Author: yokmen Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:04 AM Notes:
Sauvie Beezies: Last Night's Kinda Hazy	Specialty IPA: New England IPA	4.75 Gallons	1.055	1.014	5.37	59.13	5.01 °L	753	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:12 PM Notes: 15 minute whirl pool starting @ 180. Catalyst Fermentation System: Day 2: Dry-Hop Day 7: remove Jar Day 11: remove jar & Dry Hop in Jar Day 14: remove jar & keg Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827 Note: Using Admiral Maltings' Admiral Pils for Pilsner Using Josey Baker's Breakfast Oats for Flaked Oats.
Cretin Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.51	14.71	3.63 °L	753	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:03 PM Notes:
Rivershore Rye	Wild Specialty Beer	730 Gallons	12.01	1.492	5.59	19.72	5.81 °L	753	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:06 PM Notes:
Chillsner	German Pils	2.5 Gallons	1.051	1.011	5.28	30.09	3.41 °L	753	1
Author: StuBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 4:17 PM Notes:
Belgium Dubbel	Belgian Dubbel	12 Gallons	1.056	1.014	5.46	26.31	21.7 °L	753	0
Author: themisfitking Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 2:16 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Summer Of Craig	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	54.02	3.95 °L	753	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:07 AM Notes:
Extract IPA	American IPA	5 Gallons	1.053	1.013	5.25	69.23	18.6 °L	753	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:01 PM Notes:
Bunkochen	International Amber Lager	55 Litres	13.32	2.761	5.66	12.97	3.35 °L	753	0
Author: herbert Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 33.9 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:56 PM Notes:
Uncle Crunkles Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.016	5.6	25.2	15.61 °L	753	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:02 AM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.009	5.6	18.09	4.46 °L	753	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
Brewlab Pale Ale All Grain	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	39.84	9.27 °L	753	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:30 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.5	24.05	15.54 °L	753	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:50 AM Notes:
Sierra Summer Wheat	American Wheat or Rye Beer	5.25 Gallons	1.054	1.014	5.19	17.31	3.47 °L	753	1
Author: MTNkate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:26 PM Notes: 7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash. First runnings: 3.25gal (loss of 0.75gal).
Brown Belgian Ale	Belgian Pale Ale	20 Litres	1.056	1.015	5.36	23.27	7.25 °L	753	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:18 AM Notes:
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