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Hop Pop Pale Ale

171 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.010
5.54%
42.2
7.85
n/a
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.7%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Pellet 12.5 First Wort   26.79
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 10 min 6.08
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 8 min 9.32
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 0 min
0.5 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 0 min
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
20.25 qtInfusion154 °F60 min
8.65 qtInfusion170 °F10 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc tab Fining Boil 10 min.
0.5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
All water used was spring water form Food Lion.
Mash Chemistry and Brewing Water Calculator
 
Notes
Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching.

Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected.
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View Count: 303
Brew Count: 0
Last Updated: 2017-06-12 21:48 UTC
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